Description

Indulge in the refreshing delight of Homemade Crema di Limoncello, a creamy lemon liqueur that brings a taste of Italy right to your home. This luscious treat combines zesty lemon flavor with a smooth, rich texture, making it the perfect addition to any occasion, from summer gatherings to cozy winter evenings. Whether enjoyed chilled as a digestif or drizzled over desserts, this versatile concoction will impress friends and family alike. With simple steps and easy-to-find ingredients, you can create a batch that’s ideal for sharing or gifting.

Ingredients

Scale

10 lemons
750 ml lemon juice
8 cups half-and-half
2 teaspoons vanilla extract
4 cups sugar

Instructions

Use a vegetable peeler to remove long strips of peel from the lemons and place them in a 2-quart pitcher.
Pour lemon juice over the peels and cover with plastic wrap; steep for 3 to 4 days at room temperature.
In a large saucepan over medium-low heat, combine half-and-half, vanilla extract, and sugar; stir until sugar dissolves (about 5 minutes).
Remove from heat and let cool completely.
Discard the lemon peels from the steeped juice, then stir in the cooled syrup until well combined.
Transfer into bottles, seal tightly, and refrigerate until cold or freeze for up to 3 months.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Mixing
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 22g
Sodium: 60mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg

Keywords: Opt for organic lemons to enhance flavor. Allow ample steeping time for optimal taste extraction. Ensure syrup is fully cooled before combining to avoid curdling.