Description

Indulge in the delightful flavors of summer with this Homemade Blueberry Pie Recipe, a perfect treat for any occasion. With its sweet, juicy blueberry filling nestled in a buttery, flaky crust, this pie is sure to impress family and friends alike. Whether served warm with a scoop of vanilla ice cream or chilled with fresh whipped cream, every slice promises a burst of vibrant flavor. The recipe is straightforward, making it easy for bakers of all skill levels to create this classic dessert. Customize it to your taste by adjusting the sweetness or adding spices like cinnamon or nutmeg. Celebrate fresh blueberries all year round with this easy-to-follow recipe that guarantees a beautiful presentation and delicious results.

Ingredients

Scale

Double crust pie dough
4 cups blueberries (fresh or frozen)
2 cups wild blueberries (fresh or frozen)
3/4 cup granulated sugar
5 tablespoons cornstarch
1 teaspoon fresh lemon zest
1 tablespoon fresh lemon juice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon fine sea salt
1 tablespoon unsalted butter (diced)

Instructions

Roll out the chilled pie dough and place half into a pie dish.
In a large bowl, mix blueberries, sugar, cornstarch, lemon zest, lemon juice, cinnamon, nutmeg, and salt until coated.
Pour the blueberry mixture into the crust and dot with diced butter.
Roll out the second half of the dough for the top crust; seal edges and cut slits for steam.
Brush with egg wash and sprinkle turbinado sugar on top.
Bake at 425°F (220°C) for 15 minutes; reduce heat to 350°F (175°C) and bake for an additional 60–65 minutes until golden.

Prep Time: 30 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 295
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 2g
Cholesterol: 80mg

Keywords: Ensure your dough is well-chilled to achieve flakiness. Use fresh ingredients whenever possible for maximum flavor. Pre-bake the bottom crust slightly to avoid sogginess.