Description
Indulge in the flavor-packed goodness of our Healthy Buffalo Chicken Dip Recipe, a delightful appetizer that strikes the perfect balance between health and taste. Featuring creamy Greek yogurt as a base, this dip offers a lighter version of the classic buffalo chicken dip while still delivering that bold, spicy kick you crave. Perfect for parties, game days, or a cozy night in, this dish pairs wonderfully with crunchy tortilla chips, fresh veggies, or even on sandwiches.
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- ½ cup full-fat Greek yogurt
- ½ cup hot sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup shredded cheddar cheese (divided)
- 2 cups shredded chicken
- Salt and pepper to taste
- Sliced green onion for garnish
Instructions
- Preheat your oven to 350°F (175°C) and spray an oven-safe baking dish with cooking spray.
- In a large mixing bowl, blend cream cheese, Greek yogurt, hot sauce, garlic powder, onion powder, and half of the cheddar cheese until smooth. Fold in shredded chicken.
- Transfer the mixture to the baking dish and top with remaining cheddar cheese.
- Bake for 20-25 minutes until golden brown and bubbly.
- Garnish with sliced green onions and serve immediately with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 185
- Sugar: 2g
- Sodium: 490mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg
Keywords: For added flavor, mix in spices like smoked paprika or cumin. Adjust the heat level by varying the amount of hot sauce used. Consider using rotisserie chicken for convenience.