Hawaiian Chicken Skewers are a delightful blend of juicy chicken and vibrant fruits, perfect for grilling season or any casual gathering. This dish features an easy soy and orange marmalade marinade that adds a unique flavor twist, ensuring it will become a family favorite. Ideal for barbecues, picnics, or weeknight dinners, these skewers are not only delicious but also visually stunning with their colorful presentation.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and minimal prep time, you’ll have these skewers ready in no time.
• Flavorful Marinade: The combination of soy sauce and orange marmalade creates a mouthwatering glaze that enhances the chicken.
• Versatile Ingredients: Customize your skewers with your favorite vegetables and fruits; options are endless!
• Great for Any Occasion: Whether it’s a family dinner or a summer cookout, these skewers fit right in.
• Healthy Option: Packed with protein and nutrients from fresh ingredients, they make for a guilt-free meal.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline the process and make cooking more enjoyable.

Essential Tools and Equipment

• Grill
• Skewers (wooden or metal)
• Gallon freezer bag
• Mixing bowl
• Basting brush

Importance of Each Tool

• Grill: Provides the perfect cooking environment for achieving that smoky flavor and grill marks on the chicken.
• Skewers: Essential for holding the ingredients together while allowing even cooking over the heat.
• Gallon Freezer Bag: Ideal for marinating chicken without mess; it seals in flavors effectively.
• Basting Brush: Helps to apply oil evenly on the grill to prevent sticking.

Ingredients

This easy chicken kebab recipe is especially flavorful thanks to an easy soy and orange marmalade marinade and is sure to become a family favorite.

For the Chicken

• 3 skinless chicken breasts, cut into 1-inch chunks
• 1/2 cup chicken broth
• 3 tablespoons orange marmalade
• 1 cup soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder

For the Vegetables and Fruit

• 12 skewers, (if wooden, soak in water for 20 minutes)
• 1 purple onion, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1/2 fresh pineapple, cut into 1-inch pieces

For Cooking

• Olive oil
• 1 tablespoon fresh cilantro, chopped

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Hawaiian Chicken Skewers

Step 1: Marinate the Chicken

In a gallon freezer bag, add the chicken breasts. In a small bowl, mix together the chicken broth, orange marmalade, soy sauce, ground ginger, and garlic powder. Pour this mixture into the freezer bag with the chicken. Seal the bag and marinate in the fridge for 2-4 hours.

Step 2: Prepare the Grill

Prepare a grill to medium-high heat. While waiting for it to heat up, thread the marinated chicken pieces onto skewers alternating with pieces of purple onion, red bell pepper, and pineapple.

Step 3: Grill the Skewers

Once your grill is ready, brush it lightly with olive oil to prevent sticking. Place your assembled skewers on the grill. Cook them while turning occasionally until the chicken is cooked through—about 8-10 minutes total.

Step 4: Serve

Sprinkle cooked skewers with fresh cilantro before serving. These Hawaiian Chicken Skewers pair wonderfully with rice or noodles if desired!

How to Serve Hawaiian Chicken Skewers

Hawaiian chicken skewers are not only delicious but also versatile. You can enjoy them in various ways to enhance your dining experience.

With Rice

• Steamed White Rice: A classic side that absorbs the savory marinade beautifully.
• Coconut Rice: Adds a tropical twist with subtle sweetness that complements the skewers.

In Tacos

• Soft Flour Tortillas: Warm tortillas filled with chicken skewers, topped with fresh salsa and avocado.
• Corn Tortillas: A gluten-free option that adds a nice texture to your meal.

Salad Bowls

• Tropical Salad: Combine mixed greens, pineapple, and a light vinaigrette for a refreshing contrast.
• Asian Slaw: Crunchy cabbage and carrots tossed with sesame dressing pair nicely with the skewers.

As Appetizers

• Mini Skewers: Serve smaller versions of the skewers at parties for easy snacking.
• Dipping Sauce: Provide soy sauce or a sweet chili sauce for guests to dip their skewers.

How to Perfect Hawaiian Chicken Skewers

To achieve perfectly cooked Hawaiian chicken skewers, consider these helpful tips.

• Marinate Well: Allow the chicken to marinate for at least 2 hours. This enhances flavor and tenderness.
• Use Fresh Ingredients: Fresh pineapple and vegetables make a significant difference in taste and texture.
• Soak Wooden Skewers: Prevent burning by soaking wooden skewers in water for 20-30 minutes before grilling.
• Monitor Grill Temperature: Keep your grill at medium-high heat for even cooking without drying out the chicken.
• Turn Frequently: Rotate the skewers every couple of minutes for even cooking and better char.
• Check Doneness: Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).

Best Side Dishes for Hawaiian Chicken Skewers

Pairing side dishes with your Hawaiian chicken skewers can elevate your meal. Here are some great options.

1. Grilled Vegetables: Zucchini, bell peppers, and asparagus grilled alongside the skewers add color and flavor.
2. Fried Rice: A savory combination of rice, vegetables, and soy sauce that complements the dish perfectly.
3. Coleslaw: Creamy or vinegar-based slaw provides a crunchy contrast that balances the sweetness of the chicken.
4. Quinoa Salad: A protein-rich option mixed with herbs, veggies, and a citrus dressing pairs well with grilled flavors.
5. Roasted Potatoes: Crispy on the outside and fluffy inside; seasoned potatoes make for hearty accompaniments.
6. Fruit Salad: A refreshing mix of seasonal fruits offers a sweet contrast to the savory skewers.

Common Mistakes to Avoid

When making Hawaiian Chicken Skewers, it’s easy to make a few common mistakes. Here are some tips to ensure your skewers turn out perfectly.

• Skipping the marinade time: Not allowing the chicken to marinate for at least 2 hours can result in bland flavor. For the best taste, marinate for 2-4 hours in the refrigerator.
• Using unsoaked wooden skewers: If you use wooden skewers without soaking them, they can catch fire on the grill. Soak them in water for at least 20 minutes before grilling.
• Crowding the skewers: Stuffing too much onto each skewer can lead to uneven cooking. Ensure enough space between pieces so that heat circulates properly.
• Not preheating the grill: Cooking on a cold grill can cause the chicken to stick and not cook evenly. Always preheat your grill to medium-high heat before placing the skewers on it.
• Ignoring doneness: Not checking if the chicken is fully cooked can lead to food safety issues. Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Hawaiian Chicken Skewers in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Hawaiian Chicken Skewers

• Wrap individual skewers tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container. They will last up to 3 months in the freezer.

Reheating Hawaiian Chicken Skewers

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Arrange skewers on a microwave-safe plate and cover with a damp paper towel. Heat for about 1-2 minutes, checking frequently.
• Stovetop: Heat a skillet over medium heat and add a little olive oil. Cook skewers for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

What type of chicken works best for Hawaiian Chicken Skewers?

Boneless, skinless chicken breasts are ideal because they cook evenly and are easy to cut into chunks.

Can I use other vegetables?

Yes! Feel free to substitute or add vegetables like zucchini, mushrooms, or cherry tomatoes based on your preference.

How do I know when my chicken is done?

The best way is to use a meat thermometer; it should read at least 165°F (75°C) when fully cooked.

Can I prepare Hawaiian Chicken Skewers ahead of time?

Absolutely! You can marinate the chicken a day before grilling and assemble the skewers right before cooking.

What sides pair well with Hawaiian Chicken Skewers?

These skewers go great with rice, noodles, or a fresh salad. You could also serve with dipping sauces like teriyaki or sweet chili sauce.

Final Thoughts

Hawaiian Chicken Skewers are not only flavorful but also versatile, making them perfect for any gathering or family dinner. You can easily customize them by adding different vegetables or adjusting the marinade ingredients according to your taste preferences. Try this delicious recipe today and enjoy its delightful flavors!

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Hawaiian Chicken Skewers

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• Author: Adeline
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

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Description

Hawaiian Chicken Skewers are a deliciously vibrant dish that combines juicy chicken with colorful fruits and vegetables, perfect for any barbecue or casual gathering. Marinated in a delightful blend of soy sauce and orange marmalade, these skewers offer a unique twist that will keep your family coming back for more. They’re not just visually appealing; they’re also easy to prepare, making them an excellent choice for busy weeknights or summer cookouts. You can customize them with your favorite veggies and serve them alongside rice, salads, or even in tacos, creating endless possibilities for enjoyment!

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Ingredients

Scale 1x2x3x

• 3 skinless chicken breasts (cut into 1-inch chunks)
• 1/2 cup chicken broth
• 3 tablespoons orange marmalade
• 1 cup soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1 purple onion (cut into 1-inch pieces)
• 1 red bell pepper (cut into 1-inch pieces)
• 1/2 fresh pineapple (cut into 1-inch pieces)

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Instructions

1. In a gallon freezer bag, combine chicken chunks with chicken broth, orange marmalade, soy sauce, ground ginger, and garlic powder. Seal and marinate in the fridge for 2-4 hours.
2. Preheat the grill to medium-high heat. Thread marinated chicken onto skewers, alternating with onion, red pepper, and pineapple pieces.
3. Brush the grill lightly with olive oil to prevent sticking. Grill the skewers for about 8-10 minutes, turning occasionally until the chicken is cooked through.
4. Serve hot, garnished with fresh cilantro.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 2 skewers (approximately 200g)
• Calories: 320
• Sugar: 14g
• Sodium: 1100mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 90mg

Keywords: For added flavor, soak wooden skewers in water for at least 20 minutes before grilling to prevent burning. Feel free to customize by adding vegetables like zucchini or cherry tomatoes based on your personal preference.