Description
Ground Beef Burritos are a delicious and satisfying meal that can be enjoyed any night of the week. Packed with flavorful ground beef, black beans, and cheese, all wrapped in soft tortillas, these burritos are not only quick to prepare but also customizable for every palate. Whether youβre preparing them for a busy weeknight dinner or a fun gathering with friends, these burritos are sure to impress! With a simple filling process and endless topping options like guacamole and salsa, they cater to everyoneβs tastes. Plus, theyβre perfect for meal prep; make a batch and freeze them for quick lunches or dinners later.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion (chopped)
- Β½ teaspoon salt
- Β½ teaspoon black pepper
- Β½ cup water
- 2 tablespoons tomato paste
- 2 teaspoons chili powder
- 2 teaspoons Mexican oregano
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Cooking spray
- 6 large flour tortillas
- 1 Β½ cups shredded Mexican cheese blend
- 1 Β½ cups cooked rice
- 1 (15-ounce) can black beans (rinsed and drained)
Instructions
- Heat olive oil in a skillet over medium-high heat. Add ground beef and onion, season with salt and pepper, and cook until browned.
- Stir in water, tomato paste, chili powder, oregano, garlic powder, and cumin. Cook until the sauce thickens (about 3β5 minutes).
- Lay one tortilla flat and layer with cheese, rice, ground beef mixture, and black beans.
- Roll the tortilla tightly from one end while folding in the sides.
- Sear the burrito seam-side down on a greased skillet until golden brown on all sides.
- Serve warm with optional toppings like guacamole or salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 65mg
Keywords: For added nutrition, incorporate diced bell peppers or corn into the filling. If you prefer a lighter option, consider using lettuce wraps instead of tortillas. These burritos can be frozen for up to 2β3 months; just reheat before serving.