Description

Elevate your summer barbecues with this vibrant Grilled Vegetables Marinade, designed to enhance the natural flavors of fresh veggies. Perfect for picnics, family dinners, or any gathering, this marinade strikes a delightful balance between tangy and sweet. In just minutes, you can prepare a deliciously healthy side dish that will impress your guests while complementing a range of meals. Whether served alongside grilled chicken or tossed in salads, these marinated veggies are sure to become a staple at your summer gatherings.

Ingredients

Scale

1/3 cup olive oil
1/4 cup balsamic vinegar
3 tablespoons dijon mustard
3 tablespoons honey
1 1/2 teaspoons dried thyme
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1 pound carrots (halved or quartered)
1 pound asparagus (trimmed)
2 zucchini (cut into sixths)
2 yellow squash (cut into sixths)
1 large red bell pepper (cut into ½ inch strips)

Instructions

In a large mixing bowl, whisk together olive oil, balsamic vinegar, dijon mustard, honey, dried thyme, garlic powder, salt, and black pepper until smooth.
Add prepared vegetables to the bowl and toss gently to coat them evenly with the marinade.
Allow the vegetables to marinate at room temperature for at least 30 minutes or refrigerate for up to 2 hours for enhanced flavor.
Preheat your grill over medium-high heat and grill the marinated vegetables for about 10-12 minutes until tender and slightly charred, turning occasionally.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Side Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (150g)
Calories: 160
Sugar: 7g
Sodium: 200mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: Fresh vegetables yield the best flavor; choose vibrant and firm produce. For deeper flavor infusion, consider marinating overnight. Use skewers for easier grilling of smaller vegetable pieces.