Description
Grilled Tri-Tip with Mexican Dry Rub is the ultimate summer grilling recipe that promises to impress at any gathering. This flavorful beef dish features a zesty Mexican dry rub that infuses the meat with bold spices, ensuring each bite is a delightful explosion of taste. Perfect for barbecues, family dinners, or casual get-togethers, this tri-tip recipe is easy to masterโmaking it suitable for both novice and experienced cooks alike. With minimal ingredients and straightforward steps, you can create a stunning centerpiece thatโs as visually appealing as it is delicious. Serve it in tacos, salads, or rice bowls for a versatile meal everyone will love.
Ingredients
- 1 tbsp ground cumin
- 1/2 tsp ground oregano
- 1 tbsp garlic powder
- 2 tbsp paprika
- 1 tbsp salt
- 1/2 tbsp ground pepper
- 2 1/2 โ 3 lbs tri-tip
Instructions
- In a mixing bowl, combine all dry rub ingredients.
- Cut slits throughout the tri-tip on both sides and rub the mixture evenly over the meat.
- Allow the seasoned tri-tip to marinate for at least one hour (preferably overnight).
- Preheat grill to 350ยฐF (175ยฐC).
- Grill the tri-tip for about 15 minutes on each side or until desired doneness.
- Let rest under foil for a few minutes before slicing thinly against the grain.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 220
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 85 mg
Keywords: Choose well-marbled beef for better flavor and tenderness. Donโt skip marination; overnight resting enhances flavors significantly.
