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Grilled Tri-Tip with Mexican Dry Rub


  • Author: Adeline
  • Total Time: 40 minutes
  • Yield: Serves approximately 6

Description

Grilled Tri-Tip with Mexican Dry Rub is the ultimate summer grilling recipe that promises to impress at any gathering. This flavorful beef dish features a zesty Mexican dry rub that infuses the meat with bold spices, ensuring each bite is a delightful explosion of taste. Perfect for barbecues, family dinners, or casual get-togethers, this tri-tip recipe is easy to masterโ€”making it suitable for both novice and experienced cooks alike. With minimal ingredients and straightforward steps, you can create a stunning centerpiece thatโ€™s as visually appealing as it is delicious. Serve it in tacos, salads, or rice bowls for a versatile meal everyone will love.


Ingredients

Scale
  • 1 tbsp ground cumin
  • 1/2 tsp ground oregano
  • 1 tbsp garlic powder
  • 2 tbsp paprika
  • 1 tbsp salt
  • 1/2 tbsp ground pepper
  • 2 1/2 โ€“ 3 lbs tri-tip

Instructions

  1. In a mixing bowl, combine all dry rub ingredients.
  2. Cut slits throughout the tri-tip on both sides and rub the mixture evenly over the meat.
  3. Allow the seasoned tri-tip to marinate for at least one hour (preferably overnight).
  4. Preheat grill to 350ยฐF (175ยฐC).
  5. Grill the tri-tip for about 15 minutes on each side or until desired doneness.
  6. Let rest under foil for a few minutes before slicing thinly against the grain.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: Approximately 4 oz (113g)
  • Calories: 220
  • Sugar: 0 g
  • Sodium: 400 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 85 mg

Keywords: Choose well-marbled beef for better flavor and tenderness. Donโ€™t skip marination; overnight resting enhances flavors significantly.