Description
Grilled Steak Kabobs with Mushrooms are a delicious and satisfying dish that will impress at any dinner or gathering. Juicy pieces of tender beef steak are paired with flavorful mushrooms and marinated in a savory blend of olive oil, vinegar, and spices. Perfect for summer barbecues or weeknight dinners, these kabobs are easy to prepare and can be customized with your favorite vegetables. The grilling process locks in all the rich flavors, making each bite delightful. Serve them on a bed of greens or with your favorite dipping sauces for an elevated experience.
Ingredients
- 20 oz beef steak
- 8 oz mushrooms
- 1/4 cup olive oil
- 1/4 cup white apple vinegar
- 1 tablespoon Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp Vege-Sal or salt
- fresh ground black pepper to taste
Instructions
- Trim and cut the beef into 1ยฝ inch pieces.
- Whisk together olive oil, vinegar, Worcestershire sauce, garlic powder, salt, and pepper to create the marinade.
- Place the steak in a Ziploc bag with the marinade. Seal and refrigerate for 1 hour.
- Clean mushrooms and let air-dry.
- After an hour, add mushrooms to the Ziploc bag with steak; marinate for another hour.
- Preheat the grill to high heat after marinating.
- Thread steak pieces and mushrooms onto skewers.
- Grill kabobs for about 3-4 minutes per side for medium rare; adjust time for desired doneness.
- Let kabobs rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 180g)
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Choose high-quality cuts of beef for better flavor. Feel free to add bell peppers or onions to your kabobs for extra color and taste. Ensure your grill is well-preheated to prevent sticking.