Description
Enjoy a refreshing Grilled Salmon Salad with Apricot Dressing that combines savory flavors and healthy ingredients. Try it today!
Ingredients
Scale
- 1 salmon fillet (grilled)
- 4 cups Taylor Farms Power Green Kale Medley
- 1/3 cup Stonyfield Whole Milk Yogurt
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1/2 tablespoon apricot puree or jam
- 1 tablespoon apricot juice
- 1/2 tablespoon extra virgin olive oil
- 4 grilled apricot slices
- 1/2 cup slivered almonds
Instructions
- Preheat grill to medium-high heat.
- Grill the salmon fillet for about 6-8 minutes on each side until fully cooked. Set aside to rest.
- Halve the apricots, remove pits, and grill them cut side down for about 3-4 minutes until caramelized.
- In a mixing bowl, whisk together yogurt, maple syrup, apple cider vinegar, salt, apricot puree or jam, apricot juice, and olive oil until smooth.
- In a large bowl, combine kale medley. Flake grilled salmon on top and drizzle with dressing. Toss gently to combine.
- Garnish with grilled apricot slices and slivered almonds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For added crunch and flavor, lightly toast the slivered almonds before adding them to the salad. Feel free to substitute any greens you prefer or add additional vegetables like cherry tomatoes or cucumbers for extra freshness.