Description

Elevate your next meal with our Grilled Ribeye Steak Recipe, a delightful dish that combines the rich flavors of perfectly grilled ribeye steak with a sweet and tangy agave syrup barbecue glaze. This easy-to-follow recipe makes it simple to create a gourmet dining experience at home, whether for family dinners or special gatherings. The tender texture and mouthwatering aroma will fill your kitchen, making every bite an indulgent delight.

Ingredients

Scale

2 boneless ribeye steaks (1 pound each)
½ cup apple cider vinegar
¼ cup soy sauce
2 tablespoons extra virgin olive oil
2 tablespoons packed dark brown sugar
1 tablespoon minced garlic
1 teaspoon seasoned salt
1 cup barbecue sauce
2 tablespoons agave syrup

Instructions

Marinate the Steak: In a mixing bowl, whisk together apple cider vinegar, soy sauce, olive oil, dark brown sugar, minced garlic, seasoned salt, and black pepper. Place ribeye steaks in a resealable bag and pour the marinade over them. Seal tightly and refrigerate for at least 6 hours or overnight.
Prepare the Grill: Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Make the Agave Syrup Glaze: In another bowl, mix barbecue sauce, agave syrup, soy sauce, dark brown sugar, garlic powder, smoked paprika, and seasoned salt until well combined.
Grill the Steaks: Remove steaks from the marinade; discard marinade. Grill for about 6-7 minutes on each side or until desired doneness is reached. Brush generously with agave glaze in the last few minutes of cooking.
Serve: Let steaks rest for 5 minutes before slicing. Top with additional glaze if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 ribeye steak (approximately 8 oz)
Calories: 520
Sugar: 14g
Sodium: 780mg
Fat: 34g
Saturated Fat: 12g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 42g
Cholesterol: 120mg

Keywords: For maximum flavor, marinate the steaks overnight. Use a meat thermometer to check for doneness; aim for 130°F for medium-rare. Customize your glaze by adding herbs or spices to suit your taste.