Description
Grilled Ranch beef Chops & Cucumber Tomato Salad is a delightful dish that combines juicy, marinated beef with a fresh and vibrant salad. This recipe is perfect for any occasion, whether youβre hosting a summer barbecue or enjoying a casual family dinner. The beef chops are infused with creamy buttermilk and flavorful herbs, then grilled to perfection, while the cucumber tomato salad provides a refreshing crunch. Topped with a tangy Greek Yogurt Feta Ranch dressing, this meal is not only delicious but also nutritious and satisfying.
Ingredients
- 8 thinly sliced beef chops
- 2 cups buttermilk
- 24 ounces cherry tomatoes
- 5 Persian cucumbers
- Greek Yogurt Feta Ranch dressing
- 2 tablespoons parsley (dried)
- 1 tablespoon onion flakes
- 1 teaspoon chives (dried)
- 1 teaspoon Celtic or Himalayan salt
- Β½ teaspoon dill (dried)
- Β½ teaspoon garlic powder
- 15β20 turns black pepper (fresh ground)
Instructions
- Marinate the beef chops in a mixture of buttermilk and dried herbs for at least 1 hour or overnight for maximum flavor.
- Prepare the Cucumber Tomato Salad by combining halved cherry tomatoes and sliced cucumbers in a bowl; drizzle with Greek Yogurt Feta Ranch dressing and toss gently.
- Grill the marinated beef chops on medium-high heat for about 4β5 minutes per side until cooked to your liking.
- Serve the grilled beef chops alongside the cucumber tomato salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 beef chop with salad (approximately 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 85mg
Keywords: For added flavor, experiment with different herbs or spices in the marinade. Allowing the beef to rest after grilling will enhance its juiciness and tenderness. Feel free to include other vegetables like bell peppers or avocados in the salad for extra texture.