Description
Discover a delightful addition to your summer barbecues with these Crispy Grilled Potatoes. Bursting with flavor from fresh parsley and rosemary, this quick and easy recipe transforms simple potatoes into a crunchy, savory side dish that pairs beautifully with any meaty entree. In just under 30 minutes, you can elevate your meals for family gatherings or casual dinners at home. The secret lies in pre-boiling the potatoes to achieve that perfect crispy exterior while keeping the inside fluffy. Whether enjoyed alongside grilled steaks, chicken, or fish, these Grilled Potatoes are sure to impress!
Ingredients
- 5โ6 large Idaho or russet potatoes (cut into wedges)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- Zest and juice of 1 lemon
- 1/2 cup extra-virgin olive oil
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Boil potato wedges in salted water for about 10 minutes until al dente. Drain and let cool slightly.
- Preheat the grill to medium-high heat and lightly oil the grates.
- In a large mixing bowl, combine garlic powder, onion powder, lemon zest, lemon juice, olive oil, salt, and pepper. Toss in the cooled potato wedges until fully coated.
- Grill the potatoes for approximately 5 minutes per side or until golden brown.
- Toss grilled potatoes with remaining marinade and garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with different herbs like thyme or smoked paprika. Ensure even cooking by cutting potatoes into uniform wedges.