These Crispy Grilled Potatoes are a game changer for your summer barbecues. With their delightful crunch and vibrant flavors from fresh parsley and rosemary, this easy Grilled Potatoes Recipe makes the perfect side dish for any meaty entree. Ready in under 30 minutes, they can elevate any meal, whether you’re hosting a family gathering or enjoying a quiet dinner at home.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from prep to plate, making it perfect for busy weeknights.
• Flavorful Seasoning: The combination of garlic powder, lemon zest, and fresh herbs ensures each bite is packed with flavor.
• Versatile Side Dish: These grilled potatoes complement a variety of meats, making them suitable for any occasion.
• Crispy Texture: Boiling before grilling gives the potatoes a crispy exterior while keeping them fluffy inside.
• Healthy Choice: With olive oil and fresh ingredients, these potatoes are a healthier alternative to fried options.

Tools and Preparation

To make the most of your Grilled Potatoes Recipe, you’ll need some essential tools. Gathering these items will streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Grill or grill pan
• Mixing bowl
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Boiling the potatoes requires ample space to ensure even cooking.
• Grill or grill pan: These provide the necessary heat and grill marks that enhance flavor and presentation.
• Mixing bowl: A large bowl allows you to thoroughly combine the marinade with the potatoes.

Ingredients

To create this delightful dish, gather the following ingredients:

For the Potatoes

• 5-6 large Idaho or russet potatoes (cut into wedges)
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 cup extra-virgin olive oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Grilled Potatoes Recipe

Step 1: Boil the Potatoes

1. Bring a large pot with water over high heat. Once boiling, add about 1 teaspoon of salt and stir to dissolve.
2. Add the potato wedges and cook until al dente, about 10 minutes. Avoid overcooking. Drain and let cool slightly.

Step 2: Prepare the Grill

1. Heat your grill to medium-high and lightly oil the grates. If using a grill pan, place it over medium-high heat and lightly oil it as well.

Step 3: Mix Marinade

1. In a large mixing bowl, combine all marinade ingredients except for parsley.
2. Gently toss in the boiled potato wedges until fully coated in the marinade.

Step 4: Grill the Potatoes

1. Place the marinated potatoes on the grill.
2. Grill for about 5 minutes per side or until they are golden brown, flipping once.

Step 5: Final Touches

1. Add chopped parsley to the remaining oil mixture in your bowl.
2. Return the grilled potatoes to this mixture and toss again to combine well.

Step 6: Serve

Serve immediately while hot for optimal crispiness! Enjoy your deliciously seasoned Grilled Potatoes as a perfect side dish!

How to Serve Grilled Potatoes Recipe

Crispy Grilled Potatoes are a delightful addition to any summer meal. Their savory flavor pairs well with a variety of dishes, making them a versatile side option for your table.

With Grilled Meats

• Steaks: The robust flavor of grilled steaks complements the herbs in the potatoes perfectly.
• Chicken: Juicy grilled chicken paired with these potatoes creates a comforting and delicious meal.
• Fish: Lightly seasoned grilled fish balances the rich taste of the crispy potatoes.

In Salads

• Mixed Green Salad: Toss warm potatoes into a fresh salad for added texture and flavor.
• Caesar Salad: Replace croutons with grilled potatoes for a unique twist on this classic dish.

As a Snack

• Dipping Sauce: Serve with garlic aioli or ranch dressing for an enjoyable snack during gatherings.
• Potato Skewers: Thread grilled potato wedges onto skewers for easy serving at barbecues or parties.

How to Perfect Grilled Potatoes Recipe

To make sure your Grilled Potatoes are always a hit, consider these helpful tips.

• Bold seasoning: Don’t be shy with spices! A generous mix enhances the potato’s natural flavors.
• Even cuts: Cut potatoes into uniform wedges to ensure they cook evenly on the grill.
• Pre-boil: Boiling before grilling helps achieve that perfect crispy exterior while keeping the inside tender.
• Oil properly: Coating the grill grates and potatoes in oil reduces sticking and enhances crispiness.

Best Side Dishes for Grilled Potatoes Recipe

Grilled Potatoes are delicious on their own but can be even better when paired with complementary side dishes. Here are some great options to consider.

1. Coleslaw: A refreshing crunch that balances out the hearty grilled potatoes perfectly.
2. Corn on the Cob: Sweet corn adds vibrant color and flavor alongside your grilled delights.
3. Baked Beans: The smokiness of baked beans pairs wonderfully with crispy, seasoned potatoes.
4. Garlic Bread: Toasted garlic bread makes for an indulgent side that everyone will love.
5. Roasted Vegetables: Colorful roasted veggies add health and variety to your meal plate.
6. Pasta Salad: A tangy pasta salad provides a nice contrast to the warm, savory potatoes.

Common Mistakes to Avoid

When making this Grilled Potatoes Recipe, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Overcooking the potatoes: This can lead to mushy spuds that won’t hold up on the grill. Boil them until they are just al dente for the best texture.
• Skipping the marinade: Some people forget to marinate the potatoes before grilling. Marinating enhances flavor, so don’t skip this crucial step.
• Not preheating the grill: A cold grill can lead to uneven cooking. Always preheat your grill to medium-high heat for perfectly cooked potatoes.
• Ignoring the flipping: Failing to flip the potatoes while grilling can result in burnt sides. Make sure to turn them once for even browning.
• Using old potatoes: Old or sprouted potatoes can affect taste and texture. Always use fresh, firm potatoes for your grilled dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled potatoes in an airtight container.
• They will last up to 3 days in the refrigerator.
• Allow them to cool down completely before sealing.

Freezing Grilled Potatoes Recipe

• For longer storage, freeze grilled potatoes in a heavy-duty freezer bag.
• They can last up to 2 months in the freezer.
• Make sure to remove as much air as possible before sealing.

Reheating Grilled Potatoes Recipe

• Oven: Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet and heat for about 15 minutes until warm.
• Microwave: Place grilled potatoes on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until heated through.
• Stovetop: Heat a skillet over medium heat and add a bit of oil. Add the potatoes and sauté for about 5 minutes until heated and crispy.

Frequently Asked Questions

Can I use different types of potatoes for this Grilled Potatoes Recipe?

Yes, you can use other types like sweet potatoes or red potatoes, but keep in mind that cooking times may vary slightly.

How can I customize this Grilled Potatoes Recipe?

Feel free to add your favorite herbs or spices! Options like smoked paprika or cayenne pepper can give it an extra kick.

What is the best way to serve grilled potatoes?

Grilled potatoes make an excellent side dish alongside meats like steak, chicken, or burgers. You can also serve them with dips like sour cream or tzatziki for added flavor.

How long does it take to grill these potatoes?

The total cook time is about 10-12 minutes after boiling, making it quick and convenient for summer barbecues!

Final Thoughts

This Grilled Potatoes Recipe is not only quick but also incredibly versatile. The crispy texture paired with fresh herbs makes it a delightful side dish for any meal. Feel free to customize by adding your favorite seasonings or serving it with various dips. Give this recipe a try, and enjoy delicious grilled potatoes at your next gathering!

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Crispy Grilled Potatoes

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves approximately 4

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Description

Discover a delightful addition to your summer barbecues with these Crispy Grilled Potatoes. Bursting with flavor from fresh parsley and rosemary, this quick and easy recipe transforms simple potatoes into a crunchy, savory side dish that pairs beautifully with any meaty entree. In just under 30 minutes, you can elevate your meals for family gatherings or casual dinners at home. The secret lies in pre-boiling the potatoes to achieve that perfect crispy exterior while keeping the inside fluffy. Whether enjoyed alongside grilled steaks, chicken, or fish, these Grilled Potatoes are sure to impress!

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Ingredients

Scale 1x2x3x

• 5–6 large Idaho or russet potatoes (cut into wedges)
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• Zest and juice of 1 lemon
• 1/2 cup extra-virgin olive oil
• 2 tablespoons fresh parsley (for garnish)

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Instructions

1. Boil potato wedges in salted water for about 10 minutes until al dente. Drain and let cool slightly.
2. Preheat the grill to medium-high heat and lightly oil the grates.
3. In a large mixing bowl, combine garlic powder, onion powder, lemon zest, lemon juice, olive oil, salt, and pepper. Toss in the cooled potato wedges until fully coated.
4. Grill the potatoes for approximately 5 minutes per side or until golden brown.
5. Toss grilled potatoes with remaining marinade and garnish with chopped parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 0g
• Sodium: 380mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg

Keywords: For added flavor, experiment with different herbs like thyme or smoked paprika. Ensure even cooking by cutting potatoes into uniform wedges.