Juicy and flavorful, Grilled Honey Mustard Chicken Kabobs are perfect for any occasion, from backyard barbecues to cozy weeknight dinners. This recipe combines tender chicken with a sweet-and-tangy honey mustard sauce, making every bite a delightful experience. You’ll love how easy these kabobs are to prepare, and they’re sure to impress your family and friends!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have these kabobs ready to grill in no time.
• Delicious Flavor: The combination of honey, mustard, and spices creates a mouthwatering glaze that enhances the chicken and vegetables.
• Versatile Ingredients: Use whatever veggies you have on hand—zucchini, mushrooms, or cherry tomatoes work great!
• Healthy Option: Packed with lean protein and fresh vegetables, this dish is both nutritious and satisfying.
• Great for Gatherings: Whether it’s a casual dinner or a festive party, these kabobs are always a crowd-pleaser.

Tools and Preparation

Before you start grilling, gather your essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Wooden skewers
• Grill or grill pan
• Mixing bowl
• Basting brush
• Tongs

Importance of Each Tool

• Wooden skewers: These help hold the chicken and vegetables together while grilling. Make sure to soak them in water beforehand to prevent burning.
• Grill or grill pan: A good quality grill allows for even cooking and adds that delicious charred flavor we all love.
• Mixing bowl: Ideal for combining the marinade ingredients seamlessly before coating your chicken.
• Basting brush: Perfect for applying extra sauce during grilling for added flavor.

this recipe

Ingredients

To make your delicious Grilled Honey Mustard Chicken Kabobs, gather the following ingredients:

For the Chicken Kabobs

• 1 1/4 pounds boneless skinless chicken breasts (diced into bite-sized pieces)
• 1/2 cup pineapple juice (orange juice may be substituted)
• 1/3 cup yellow mustard
• 1/4 cup honey
• 1 to 2 tablespoons olive oil (optional)
• 1 heaping teaspoon chili powder
• 1/2 teaspoon salt (or taste)
• 1/2 teaspoon pepper (or to taste)
• 1/4 teaspoon garlic powder
• Wooden skewers (soaked for at least 20 minutes prior to grilling)
• 2 large red bell peppers (seeded and diced into 1-inch pieces)
• 1 large yellow onion (chopped into 1-inch ‘stacks’ of a few pieces of onion)

How to Make Grilled Honey Mustard Chicken Kabobs

Step 1: Prepare the Marinade

In a mixing bowl, whisk together the pineapple juice, yellow mustard, honey, olive oil (if using), chili powder, salt, pepper, and garlic powder until well combined.

Step 2: Marinate the Chicken

Add the diced chicken breast to the marinade. Ensure each piece is well-coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours.

Step 3: Assemble the Kabobs

Once marinated:
1. Preheat your grill over medium-high heat.
2. Thread the marinated chicken pieces onto soaked wooden skewers alternately with red bell pepper pieces and onion stacks.

Step 4: Grill the Kabobs

Place the assembled kabobs on the hot grill. Cook for about 7 minutes total:
– Turn occasionally until chicken is cooked through and has nice grill marks.

Step 5: Serve

Remove kabobs from grill. Brush with any remaining marinade if desired. Let them rest for a minute before serving. Enjoy your delicious Grilled Honey Mustard Chicken Kabobs warm!

How to Serve Grilled Honey Mustard Chicken Kabobs

Grilled Honey Mustard Chicken Kabobs are a delightful dish that can be enjoyed in various ways. Whether you’re hosting a barbecue or preparing a cozy family dinner, these kabobs are sure to impress. Here are some serving suggestions to elevate your meal.

On a Bed of Rice

• Serve the grilled kabobs over fluffy rice for a hearty meal. The rice will soak up the delicious honey mustard sauce.

With Fresh Salad

• Pair the kabobs with a side salad of mixed greens, cherry tomatoes, and cucumbers. A light vinaigrette complements the sweet flavors of the chicken.

In Wraps

• Wrap the kabobs in tortillas or flatbreads with lettuce and diced vegetables for a fun handheld meal. Add extra sauce for more flavor!

With Dips

• Offer a variety of dips like tzatziki or hummus on the side. They add an extra layer of taste that pairs well with the grilled chicken.

As an Appetizer

• Serve smaller skewers as appetizers at parties. They are easy to grab and perfect for mingling guests.

How to Perfect Grilled Honey Mustard Chicken Kabobs

For perfectly grilled Honey Mustard Chicken Kabobs, follow these simple tips to enhance your cooking technique and flavors.

• Marinate Longer: Allowing the chicken to marinate for at least 30 minutes (or up to overnight) will infuse more flavor into each piece.
• Preheat Your Grill: Ensure your grill is hot before adding the kabobs. This helps achieve those beautiful grill marks and prevents sticking.
• Use Soaked Skewers: Soaking wooden skewers in water for at least 20 minutes prevents them from burning during grilling.
• Cut Uniformly: Dice your chicken and vegetables into similar sizes. This ensures even cooking throughout the kabobs.
• Baste While Grilling: Brush additional honey mustard sauce on the kabobs while grilling for an extra layer of flavor and moisture.
• Check Internal Temperature: Use a meat thermometer to ensure chicken reaches 165°F (75°C) for safe consumption.

Best Side Dishes for Grilled Honey Mustard Chicken Kabobs

To complement your Grilled Honey Mustard Chicken Kabobs, consider serving them with these delicious side dishes that balance flavors well.

1. Quinoa Salad
   A refreshing mix of quinoa, chopped herbs, and diced vegetables adds protein and color to your plate.

2. Roasted Vegetables
   Toss seasonal veggies like zucchini, bell peppers, and carrots in olive oil and roast until tender for a healthy side.

3. Coleslaw
   A tangy coleslaw made with cabbage, carrots, and a creamy dressing provides crunch that pairs wonderfully with grilled kabobs.

4. Corn on the Cob
   Sweet corn brushed with butter or herb-infused oil is a classic summer side that everyone loves.

5. Garlic Bread
   Toasted garlic bread can be a delightful addition, perfect for soaking up any leftover honey mustard sauce.

6. Couscous
   Fluffy couscous seasoned with lemon zest and parsley makes a light yet filling accompaniment to grilled dishes.

Common Mistakes to Avoid

When making Grilled Honey Mustard Chicken Kabobs, it’s easy to overlook a few key steps that can impact the final dish. Here are some common mistakes to avoid.

• Skipping the marinade – Not marinating the chicken can lead to bland kabobs. Allow the chicken to soak in the honey mustard mixture for at least 30 minutes for better flavor.
• Choosing the wrong skewers – Using metal skewers without soaking can cause the chicken to stick. Opt for wooden skewers and soak them in water for 20 minutes before grilling.
• Overcrowding the skewers – Piling too much chicken and veggies together can prevent even cooking. Leave space between pieces on the skewer for better heat circulation.
• Not preheating the grill – Failing to preheat your grill can result in uneven cooking or sticking. Heat your grill for at least 10 minutes before placing kabobs on it.
• Ignoring cooking times – Cooking kabobs for too long can dry out the chicken. Keep an eye on them and aim for about 7 minutes of grilling, turning occasionally.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled kabobs in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Grilled Honey Mustard Chicken Kabobs

• Wrap individual kabobs tightly in plastic wrap or aluminum foil.
• They can be frozen for up to 3 months.

Reheating Grilled Honey Mustard Chicken Kabobs

• Oven – Preheat your oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes.
• Microwave – Place kabobs on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes until warmed through.
• Stovetop – Heat a skillet over medium heat and add a little olive oil. Sauté kabobs for about 5-7 minutes until heated evenly.

Frequently Asked Questions

Here are some common questions about making Grilled Honey Mustard Chicken Kabobs.

How long do I need to marinate the chicken?

For best results, marinate your chicken for at least 30 minutes, or up to overnight, in the refrigerator.

Can I use other vegetables with my kabobs?

Absolutely! Feel free to customize with your favorite vegetables like zucchini, mushrooms, or cherry tomatoes.

What type of mustard is best for this recipe?

Yellow mustard works well, but you can also try Dijon mustard for a spicier flavor.

How do I know when my chicken is fully cooked?

Chicken should reach an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy.

Can I make these kabobs ahead of time?

Yes! You can prepare everything ahead of time and marinate overnight. Just grill them right before serving!

Final Thoughts

Grilled Honey Mustard Chicken Kabobs are not only delicious but also versatile. They make an excellent choice for gatherings or quick weeknight dinners. Feel free to customize your kabobs with different vegetables or marinades to suit your taste!

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Grilled Honey Mustard Chicken Kabobs

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• Author: Adeline
• Total Time: 22 minutes
• Yield: Serves approximately 4 people 1x

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Description

Grilled Honey Mustard Chicken Kabobs are the perfect blend of sweet and savory flavors, making them an irresistible dish for any occasion. These kabobs are made with tender chicken marinated in a delightful honey mustard sauce, then grilled to perfection alongside colorful vegetables. With minimal prep time and easy-to-find ingredients, you can whip up this crowd-pleasing meal for family dinners or summer barbeques. The juicy chicken and vibrant veggies come together beautifully, ensuring every bite is packed with flavor. Prepare to impress your guests or enjoy a satisfying weeknight dinner with this simple yet delicious recipe!

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Ingredients

Scale 1x2x3x

• 1 1/4 pounds boneless skinless chicken breasts (diced)
• 1/2 cup pineapple juice
• 1/3 cup yellow mustard
• 1/4 cup honey
• 2 large red bell peppers (diced)
• 1 large yellow onion (chopped)
• 1 to 2 tablespoons olive oil (optional)
• 1 heaping teaspoon chili powder
• 1/2 teaspoon salt (or taste)
• 1/2 teaspoon pepper (or to taste)
• 1/4 teaspoon garlic powder
• Wooden skewers (soaked for at least 20 minutes prior to grilling)

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Instructions

1. In a mixing bowl, whisk pineapple juice, yellow mustard, honey, olive oil (optional), chili powder, salt, pepper, and garlic powder until combined.
2. Add diced chicken to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill over medium-high heat. Thread marinated chicken and vegetable pieces onto soaked wooden skewers.
4. Grill kabobs for about 7 minutes, turning occasionally until chicken is cooked through with nice grill marks.
5. Serve warm and enjoy!

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 kabob (approx. 150g)
• Calories: 290
• Sugar: 9g
• Sodium: 450mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 90mg

Keywords: Feel free to use any vegetables you have on hand such as zucchini or cherry tomatoes. For added flavor, brush kabobs with extra marinade while grilling.