Description
Skip the takeout and whip up a delicious Grilled Chicken Sandwich right in your kitchen. This recipe features marinated chicken breasts grilled to perfection and drizzled with a homemade Honey BBQ sauce, ensuring that each bite is juicy and packed with flavor. Perfect for family dinners, picnics, or casual gatherings, this sandwich is versatile enough to please even the pickiest eaters. Customize it with your favorite toppings for a meal that everyone will love.
Ingredients
Scale
- 1 pound skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- 1 teaspoon lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon yellow mustard
- 1 tablespoon ketchup
- 1/2 tablespoon lemon juice
- 1/2 teaspoon brown sugar
- 1/2 teaspoon apple cider vinegar
- Brioche buns
- Assorted toppings (lettuce, sliced tomatoes, red onions)
Instructions
- In a mixing bowl, whisk together olive oil, vinegar, lemon juice, salt, and pepper. Pour into a reusable container.
- Slice the chicken breasts in half width-wise and add to the marinade. Seal and refrigerate for 30 minutes to 24 hours.
- In another bowl, combine mayonnaise, honey, mustard, ketchup, lemon juice, brown sugar, and apple cider vinegar to create the Honey BBQ sauce.
- Preheat the grill and lightly grease it. Grill marinated chicken over low heat for about 3 minutes per side or until internal temperature reaches 165Β°F.
- Assemble your sandwich on brioche buns topped with Honey BBQ sauce and fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 80mg
Keywords: For extra flavor, marinate the chicken longer if time allows. Feel free to customize toppings; avocado or jalapeΓ±os offer great variations.