Description
Grilled California Avocado Chicken is the ultimate dish for summer gatherings or quick weeknight dinners. This vibrant meal showcases marinated chicken breasts that are grilled to perfection and topped with creamy avocado, juicy tomatoes, and melty cheese. With a preparation time of just 30 minutes, this recipe bursts with flavor and is not only delicious but also packed with protein and healthy fats. Perfect for any occasion, you can easily customize it with fresh toppings or serve it alongside your favorite sides.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 California avocados (sliced)
- 1 cup cherry tomatoes (halved)
- 1 cup shredded mozzarella or Monterey Jack cheese
- Chopped cilantro
- Balsamic glaze
- Diced red onion
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, minced garlic, paprika, cumin, salt, and pepper. Add the chicken and coat thoroughly; let marinate for at least 15 minutes.
- Preheat your grill or grill pan over medium-high heat.
- Grill the marinated chicken for about 6-7 minutes on each side until fully cooked (internal temperature reaches 165Β°F). Let rest for a few minutes before slicing.
- Serve the sliced chicken topped with avocado, cherry tomatoes, cheese, cilantro, and your choice of additional toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with toppings (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg
Keywords: For extra flavor, marinate the chicken for up to an hour. Try adding jalapeΓ±os or different cheese varieties for a unique twist. Serve on tortillas for tasty tacos or over quinoa for a hearty bowl.