Description
Indulge in the mouthwatering delight of Greek Chicken Kabobs, ideal for any social gathering or a cozy dinner at home. Marinated in a vibrant blend of olive oil, fresh lemon juice, and aromatic herbs, these tender chicken skewers are bursting with flavor. Whether grilled outdoors or baked indoors, they are quick to prepare and offer a healthy option packed with protein. Serve them alongside fresh tzatziki, a crisp salad, or warm pita for an unforgettable meal thatβs sure to impress your guests.
Ingredients
Scale
- 4 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon paprika
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried thyme
- 3 cloves garlic (minced)
- 1 shallot (diced)
- Salt and pepper (to taste)
- 2 pounds boneless skinless chicken thighs (cut into 1-inch chunks)
Instructions
- In a medium bowl, mix together 2 tablespoons of olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, salt, and pepper.
- Add the chicken pieces to the marinade and mix until well coated. Marinate for at least 2 hours or overnight for optimal flavor.
- Preheat your grill to medium heat. Thread marinated chicken onto skewers and brush with remaining olive oil; season with salt and pepper.
- Grill skewers for about 10 minutes, turning occasionally until the chicken reaches an internal temperature of 165Β°F.
- Serve hot off the grill with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 0g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: <1g
- Protein: 28g
- Cholesterol: 110mg
Keywords: For added variety, experiment by including vegetables like bell peppers or zucchini on the skewers. Adjust the marination time based on your schedule; even a quick 30-minute soak can enhance flavors.