Description
Indulge in the nostalgia of homemade gluten-free pop tarts, a delightful treat that captures the essence of childhood with every buttery bite. These flaky pastries are filled with sweet strawberry jam and finished with a luscious vanilla glaze, making them the perfect option for breakfast, snacks, or desserts. Their versatility allows for endless filling possibilities β from raspberry to blueberry β catering to your taste preferences. Not only are they gluten-free, ensuring a safe option for those with dietary restrictions, but they also bring joy to any occasion, whether itβs a birthday celebration or a cozy family brunch.
Ingredients
- 2 3/4 cups gluten-free all-purpose rice flour blend with xanthan gum
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup very cold unsalted butter (or dairy-free alternative)
- 1/2 cup very cold shortening
- 2 large eggs
- 1/2 teaspoon apple cider vinegar
- 6 tablespoons ice-cold water
- 16 teaspoons gluten-free seedless strawberry jam
- 1 cup powdered sugar for glaze
Instructions
- Combine flour blend, sugar, and salt in a mixing bowl.
- Cut in cold butter and shortening until crumbly.
- Whisk eggs, vinegar, and water; combine with dry mixture.
- Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat oven to 375Β°F (190Β°C) and roll out dough to 1/8-inch thickness.
- Cut rectangles (3Γ4 inches), fill with jam, seal edges tightly.
- Brush tops with egg wash and bake for about 20 minutes until golden brown.
- Cool before drizzling with glaze made from powdered sugar and water.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to experiment with different fruit jams or spreads for unique flavor combinations. Ensure your dough stays cold throughout the process for optimal flakiness. Chill assembled pastries before baking to help maintain their shape.