Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta is a delightful dish that combines tender steak with creamy, cheesy pasta. Perfect for weeknight dinners or special occasions, this recipe brings comfort food to a whole new level. The rich garlic butter sauce enhances the steak bites while the parmesan shell pasta provides a satisfying texture. This meal is sure to impress family and friends alike!

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 25 minutes, making it ideal for busy weeknights.
• Flavor Explosion: The combination of garlic, butter, and parmesan creates an irresistible flavor that will leave you wanting more.
• Versatile Dish: Suitable for various occasions, from casual family dinners to elegant gatherings.
• One-Pan Wonder: Minimal cleanup is required as everything is cooked in one skillet.
• Customizable Ingredients: Feel free to adjust seasonings or swap out the steak for chicken or shrimp.

Tools and Preparation

Gathering the right tools makes cooking easier and more enjoyable. Here’s what you need to whip up Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta.

Essential Tools and Equipment

• Large pot
• Large skillet
• Measuring cups and spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large Pot: Essential for boiling pasta evenly until al dente.
• Large Skillet: Perfect for searing steak and combining all ingredients seamlessly.
• Measuring Cups and Spoons: Ensure accurate ingredient measurements for consistent results.

Ingredients

For the Steak Bites

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 4 tbsp butter
• 1 tbsp fresh thyme leaves
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Pasta

• 8 oz shell pasta
• 2 tbsp olive oil
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/8 tsp black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Cook the shell pasta until al dente according to package instructions. Drain well and save a bit of the pasta water just in case. Set the pasta aside.

Step 2: Sear the Steak

While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
1. Add the cubed sirloin and season it with smoked paprika, salt, and black pepper.
2. Let the steak sear without moving it for about 1-2 minutes to develop a crust.
3. Stir and cook for another 2-3 minutes until browned and cooked to your liking.
4. Remove the steak from the pan and keep warm.

Step 3: Infuse with Garlic and Thyme

In the same pan used for steak:
1. Melt the butter over medium heat.
2. Toss in the minced garlic and stir for about 1 minute until fragrant.
3. Add thyme leaves and sauté for another 30 seconds to enhance their aroma.

Step 4: Build the Creamy Sauce

Reduce heat to medium-low:
1. Stir in the remaining butter followed by cooked pasta, heavy cream, and Parmesan cheese.
2. Mix everything gently, allowing sauce to coat shells evenly.
3. If needed, add a splash of reserved pasta water to loosen the sauce.

Step 5: Bring it Together

Return steak bites to skillet:
1. Gently mix to combine with pasta.
2. Allow everything to warm through for about 1-2 minutes.

Step 6: Serve It Up

Finish with a sprinkle of fresh parsley:
1. Conduct a final taste test for seasoning adjustments if needed.
2. Dish out while hot for a truly satisfying meal!

How to Serve Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta

Serving Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta is a delightful experience that combines rich flavors and comforting textures. Here are some creative ways to enhance your meal presentation and enjoyment.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing, croutons, and Parmesan cheese complements the richness of the steak bites.
• Mixed Greens: A refreshing mix of arugula, spinach, and kale dressed in balsamic vinaigrette adds a light contrast to the hearty pasta.

Choose a Flavorful Bread

• Garlic Bread: Toasted bread spread with garlic butter is perfect for mopping up any leftover sauce from your plate.
• Crusty Baguette: Serve warm slices of baguette for a rustic touch that pairs well with this savory dish.

Add an Extra Touch with Garnishes

• Fresh Herbs: Sprinkle chopped parsley or thyme over the dish just before serving for a fresh aroma and color.
• Red Pepper Flakes: For those who enjoy a bit of heat, a sprinkle of red pepper flakes can elevate the flavor profile.

How to Perfect Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta

Perfecting Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta ensures that every bite is delicious. Here are some essential tips to achieve optimal results.

• Use high-quality steak: Selecting a good cut of sirloin will make your steak bites tender and flavorful.
• Don’t overcrowd the pan: Cooking the steak in batches allows it to sear properly, creating that desirable crust.
• Adjust seasoning to taste: Always taste your dish before serving. Adjust salt and pepper according to your preference for the best flavor.
• Reserve pasta water wisely: Keeping some pasta water on hand helps adjust the creaminess of your sauce without diluting flavor.
• Let it rest: Allowing the steak bites to rest after cooking can enhance juiciness and tenderness.
• Serve immediately: This dish is best enjoyed hot, so serve it right after preparing for maximum flavor.

Best Side Dishes for Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta

Complementing your Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta with side dishes enhances your meal’s overall appeal. Here are some excellent options to consider.

1. Roasted Vegetables: A mix of seasonal vegetables like carrots, bell peppers, and zucchini roasted until caramelized adds color and nutrition.
2. Steamed Broccoli: Bright green broccoli florets provide a crunchy texture that balances the creaminess of the pasta.
3. Mashed Potatoes: Creamy mashed potatoes offer an indulgent side that pairs wonderfully with steak.
4. Grilled Asparagus: Lightly seasoned asparagus spears grilled until tender bring an earthy flavor that complements the meal.
5. Coleslaw: A tangy coleslaw can add freshness and crunch, cutting through the richness of both dishes.
6. Corn on the Cob: Sweet corn brushed with butter makes for a simple yet delightful addition to round out your plate.

Common Mistakes to Avoid

When making Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta, some common mistakes can detract from your dish. Here are a few to watch out for:

• Overcooking the Steak: Cooking the steak too long can lead to dryness. Aim for a nice sear while keeping the inside tender and juicy.
• Not Salting the Pasta Water: Salt enhances flavor, so always remember to salt your boiling water before adding pasta. This small step makes a huge difference in taste.
• Skipping the Fresh Herbs: Fresh thyme adds incredible flavor. If you skip it, your dish may taste flat. Always include herbs for depth.
• Using Low-Quality Pasta: The type of pasta matters! Opt for high-quality shell pasta that holds sauce well. This ensures every bite is delicious.
• Neglecting to Taste as You Cook: Tasting at different stages helps ensure balanced flavors. Don’t be afraid to adjust seasonings as needed!

Refrigerator Storage

• Store in an airtight container.
• Consume within 3–4 days for best quality.
• Make sure it cools down before sealing to avoid condensation.

Freezing Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta

• Place in a freezer-safe container or bag.
• Use within 2–3 months for optimal taste.
• Consider separating components (steak and pasta) for easier reheating.

Reheating Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15–20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2–3 minutes, stirring halfway.
• Stovetop: Reheat on low heat in a skillet, adding a splash of cream or reserved pasta water if needed to loosen the sauce.

Frequently Asked Questions

How can I customize Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta?

You can add vegetables like spinach or cherry tomatoes for extra nutrition. Feel free to swap the steak for chicken or shrimp based on your preference.

Can I make this dish ahead of time?

Yes! Prepare everything up to combining the steak and pasta, then store them separately in the refrigerator until you’re ready to serve.

Is there a gluten-free version of this recipe?

Absolutely! Substitute regular shell pasta with gluten-free shells made from rice or corn flour. The rest of the recipe remains unchanged.

What sides pair well with Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta?

Consider serving a fresh salad or garlic bread alongside this dish. They complement the flavors beautifully while providing balance.

Can I use dried herbs instead of fresh?

While fresh herbs provide the best flavor, you can use dried herbs if necessary. Just remember that dried herbs are more potent; use about one-third of what you would use fresh.

Final Thoughts

Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta is not only delicious but also versatile. Whether you’re cooking for family or entertaining guests, this dish delivers rich flavors that please everyone. Feel free to customize it by adding your favorite veggies or swapping proteins; it’s truly adaptable! Enjoy creating this comforting meal that is sure to become a favorite.

Print

Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta

---

• Author: Adeline
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta is a delectable dish that perfectly merges tender sirloin steak with rich, creamy pasta. This recipe shines on busy weeknights or for special gatherings, offering a comforting yet sophisticated meal. The savory garlic butter sauce enhances the steak’s natural flavors, while the parmesan shell pasta provides a delightful texture, making it an instant hit with family and friends.

---

Ingredients

Scale 1x2x3x

• 1.5 lbs sirloin steak, cut into cubes
• 8 oz shell pasta
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 6 tbsp olive oil, divided
• 4 tbsp butter, divided
• Fresh thyme leaves
• Smoked paprika
• Salt
• Black pepper

---

Instructions

1. Boil a large pot of salted water and cook shell pasta until al dente. Drain and set aside.
2. In a skillet, heat 2 tbsp olive oil over medium-high heat. Sear the cubed steak seasoned with smoked paprika, salt, and black pepper until browned. Remove and keep warm.
3. In the same skillet, melt 2 tbsp butter and sauté minced garlic and fresh thyme until fragrant.
4. Lower heat to medium-low, add remaining butter, cooked pasta, heavy cream, and Parmesan cheese. Stir gently to combine; adjust sauce consistency with reserved pasta water if necessary.
5. Return steak to skillet, mixing well to combine all ingredients. Warm through for 1-2 minutes.
6. Garnish with fresh parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 650
• Sugar: 2g
• Sodium: 680mg
• Fat: 38g
• Saturated Fat: 16g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 130mg

Keywords: Feel free to swap out steak for chicken or shrimp based on your preference. Fresh herbs enhance flavor; consider adding spinach or cherry tomatoes for extra nutrition.