Description
Indulge in the delightful flavors of Garlic Butter Shrimp Stuffed Peppers, a dish that beautifully combines succulent shrimp sautΓ©ed in garlic butter with a savory breadcrumb mixture, all nestled inside vibrant bell peppers. This recipe is not only a feast for the senses but also an impressive centerpiece for any dining occasion. Perfect for both weeknight dinners and festive gatherings, these stuffed peppers are sure to become a family favorite. With simple ingredients and easy preparation steps, you can enjoy a nutritious meal thatβs packed with protein and fresh vegetables while still being visually appealing.
Ingredients
- 4 large bell peppers
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 4 tbsp butter
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 375Β°F (190Β°C).
- Cut off the tops of the bell peppers and remove seeds.
- In a skillet over medium heat, melt butter, add minced garlic, and sautΓ© until fragrant.
- Add shrimp to the skillet and cook until pink; chop once cooled.
- In a mixing bowl, combine chopped shrimp with breadcrumbs, Parmesan cheese, salt, and pepper.
- Stuff each pepper with the mixture and place upright in a baking dish.
- Bake for 25-30 minutes until peppers are tender.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (about 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Feel free to add additional veggies or spices to the stuffing mixture for extra flavor. Use colorful bell peppers to enhance presentation and sweetness. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for up to three months.