Description

Garlic Balsamic Flank Steak is a tantalizing dish that brings together the robust flavors of garlic and balsamic vinegar to enhance the natural juiciness of flank steak. This easy-to-make recipe is perfect for any occasion, from casual family dinners to backyard barbecues. The marinade infuses the meat with rich taste while keeping it tender and moist. Serve it sliced thinly alongside fresh salads or grilled vegetables for a delightful meal that will impress your guests and satisfy your cravings.

Ingredients

Scale

2 pounds flank steak (scored)
2 tablespoons balsamic vinegar
2 tablespoons rice vinegar
4 tablespoons Worcestershire sauce
4 tablespoons oil
2 teaspoons Dijon mustard
4–5 cloves garlic (crushed or finely minced)
Kosher salt and black pepper

Instructions

In a 9 x 13 pan, combine balsamic vinegar, rice vinegar, Worcestershire sauce, oil, Dijon mustard, and garlic. Whisk until smooth.
Submerge the flank steak in the marinade, ensuring it's well coated. Cover and marinate for at least 6-8 hours; overnight is preferred.
Preheat your grill or broiler to high heat.
Remove the steak from the marinade, season with salt and pepper on one side, and place that side down on the grill or broiler.
Cook for 6-7 minutes on each side until desired doneness.
Use a meat thermometer to check for an internal temperature of around 130-135°F for medium rare.
Let rest under aluminum foil for at least 5 minutes before slicing against the grain.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 3g
Sodium: 530mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 36g
Cholesterol: 100mg

Keywords: For extra flavor, consider adding herbs like rosemary or thyme to the marinade. Serve with grilled vegetables or a fresh salad to complement the richness of the steak.