Description
Discover a vibrant and refreshing Fruit Salsa Recipe thatβs perfect for summer gatherings! Enjoy this delightful treat with homemade cinnamon chips today.
Ingredients
Scale
- 2 peaches (peeled and diced)
- 1 mango (peeled, cored, and diced)
- 4 kiwis (peeled and diced)
- 16 oz strawberries (hulled and diced)
- 1 Tablespoon fresh lemon juice
- 2 Tablespoons honey
- 2 Tablespoons fresh basil (chopped)
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
- 10 tortillas (flour, gluten-free, or grain-free)
- Coconut oil cooking spray
Instructions
- Chop all fruits into small pieces and combine them in a large bowl.
- In a small bowl, mix fresh lemon juice with honey. Pour over chopped fruit and gently stir to coat. Refrigerate while preparing the chips.
- Preheat oven to 350Β°F. Line baking sheets with parchment paper.
- Mix sugar and cinnamon in a small bowl. Lightly spray tortillas with coconut oil cooking spray on both sides; sprinkle with cinnamon sugar.
- Cut tortillas into triangles and arrange on baking sheets. Bake for 10β12 minutes until crisp.
- Stir fresh basil into chilled salsa before serving alongside cinnamon chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup salsa + 3 chips
- Calories: 175
- Sugar: 14g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding other seasonal fruits like blueberries or pineapple for variety. For an extra twist, consider mixing in fresh mint along with the basil.