Description
Fluffy Strawberry Rolls are a delightful treat that combines tender, airy dough with the fresh sweetness of strawberries and a creamy frosting. Perfect for breakfast or as a sweet snack, these rolls will impress everyone at your next gathering. With each bite, youβll experience the light texture and vibrant strawberry flavor that makes them irresistible. Enjoy them warm from the oven or as an afternoon pick-me-up alongside your favorite beverage.
Ingredients
Scale
- 1/2 cup whole milk
- 1 tsp active dry yeast
- 1/3 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup unsalted butter
- 1 large egg
- 3/4 cup diced fresh strawberries
- 1/2 cup strawberry preserves
- 2 oz cream cheese
- 1 tbsp unsalted butter, softened
- 1/2 cup confectioners' sugar
- 3 tbsp whole milk
- 1/4 tsp vanilla extract
Instructions
- In a mixing bowl, combine warmed milk and active dry yeast. Allow it to sit for about 5 minutes until frothy.
- Add granulated sugar, melted unsalted butter, salt, and egg to the mixture. Stir well to combine.
- Gradually add all-purpose flour while mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the kneaded dough in a greased bowl; cover it with a clean cloth or plastic wrap. Let it rise in a warm place for about 1 hour or until doubled in size.
- In a small bowl, mix diced strawberries with strawberry preserves and granulated sugar until well combined.
- Preheat your oven to 350Β°F (175Β°C). Roll out the risen dough on a floured surface into a rectangle about ΒΌ inch thick.
- Spread the strawberry filling evenly over the dough. Roll up tightly from one long edge to another; slice into equal pieces.
- Place the sliced rolls on a prepared baking sheet lined with parchment paper. Bake for about 25 minutes or until golden brown.
- While rolls are baking, beat together softened cream cheese, softened butter, confectioners' sugar, whole milk, and vanilla extract until smooth.
- Once baked rolls have cooled slightly, drizzle cream cheese frosting over them. Serve warm and enjoy your delicious Fluffy Strawberry Rolls!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Ensure strawberries are fresh for optimal flavor. Check the yeast temperature; it should be between 105Β°F and 110Β°F to activate properly. Experiment by adding chocolate chips or nuts to the filling for different flavors.