Description
Enjoy deliciously grilled all-beef hot dogs topped with spicy-sweet firecracker sauce. Try these Flavorful Firecracker Hot Dogs at your next gathering!
Ingredients
Scale
- 8 all-beef hot dogs
- 8 soft hot dog buns
- ¼ cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh lime juice
- shredded cheese
- diced onions
- sliced jalapeños
- fresh cilantro
Instructions
- In a small bowl, whisk together mayonnaise, sriracha, honey, smoked paprika, garlic powder, and lime juice until smooth.
- Prepare toppings: dice onions, slice jalapeños (removing seeds if preferred), shred cheese, and chop cilantro.
- Preheat your grill to medium-high heat (about 400°F).
- Grill the hot dogs for about 5-7 minutes until heated through and slightly charred.
- Toast the buns cut-side down on the grill for the last 2 minutes.
- Assemble each hot dog with firecracker sauce inside the bun followed by a grilled hot dog and your choice of toppings.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Feel free to adjust the spice level of the sauce by varying the amount of sriracha or honey. Explore different cheeses or additional toppings like avocado or coleslaw for added flavor.