Description
Elevate your desserts with this Easy Lemon Curd Recipe (Microwave), created in just 5 minutes! This quick and tangy lemon curd is perfect for those busy days when you crave a burst of citrus flavor. With only six simple ingredients, itβs incredibly easy to whip up and can be enjoyed in various waysβfrom spreading on toast to drizzling over pancakes or using as a filling for pastries. The fresh lemon juice and zest deliver a vibrant taste that brightens any dish. Plus, itβs made in small batches, so you can enjoy it without worrying about leftovers. Whether youβre looking to enhance breakfast or add a zesty twist to your desserts, this lemon curd will surely impress.
Ingredients
- 1/3 cup granulated sugar
- 1 large egg
- 1/3 cup freshly-squeezed lemon juice
- 1 teaspoon fresh lemon zest
- 3 tablespoons unsalted butter, melted
- Pinch of salt
Instructions
- In a microwave-safe bowl, whisk together all ingredients until smooth.
- Microwave on HIGH for 1 minute; stir and then microwave another minute.
- After two minutes total, stir again and microwave for an additional 30 seconds.
- Check consistency by dipping a spoon into the curdβif a line holds, it's ready.
- Strain through a fine-mesh strainer into a jar or small bowl; cover with plastic wrap if using a bowl.
- Chill in the fridge for up to 7 days before enjoying.
- Prep Time: 5 minutes
- Cook Time: 2 minutes and 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 95
- Sugar: 9g
- Sodium: 41mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 37mg
Keywords: For the best flavor, use fresh lemons instead of bottled juice. Feel free to adjust sweetness by adding more sugar if desired. You can experiment with flavors by adding vanilla extract or ginger for a twist.