Easy Italian Peach Crumb Cake is a delightful dessert that combines the sweetness of fresh peaches with a buttery crumb topping. This easy-to-make cake is perfect for any occasion, whether you enjoy it as a snack, dessert, or even for breakfast. Its unique blend of flavors and textures makes it an irresistible treat, especially when served warm with a scoop of ice cream.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have this cake in the oven in no time.
• Fresh Flavor: The use of fresh peaches brings a burst of flavor that elevates this crumb cake beyond ordinary desserts.
• Versatile Serving Options: Enjoy it plain, topped with whipped cream, or with a scoop of vanilla ice cream for a delicious twist.
• Perfect for Any Occasion: Whether it’s a summer picnic, family gathering, or holiday celebration, this cake fits right in.
• Simple Ingredients: Made with common pantry staples, it’s an accessible recipe for bakers of all levels.

Tools and Preparation

Before diving into making your Easy Italian Peach Crumb Cake, gather your tools and get ready. Having everything prepared will make the process smooth and enjoyable.

Essential Tools and Equipment

• 8-inch cake pan (springform preferred)
• Mixing bowls
• Whisk
• Pastry blender or fork
• Parchment paper

Importance of Each Tool

• Cake Pan: A proper cake pan ensures even baking and easy removal from the oven.
• Mixing Bowls: Different sizes allow you to mix ingredients without mess.
• Whisk: Helps combine dry ingredients thoroughly for better texture.
• Pastry Blender: Makes it easy to incorporate butter into the flour for a perfect crumbly texture.

Ingredients

For the Cake Base

• 2¼-2½ cups all-purpose flour
• ½ cup sugar
• 2 teaspoons baking powder
• 1 pinch salt
• ½ cup butter (very cold)
• 1 egg

For the Peach Filling

• 2½ cups sliced peaches (peeled and halved; canned peaches can be used if drained well) (650 grams)
• 1½ tablespoons sugar

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How to Make Easy Italian Peach Crumb Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Grease and flour an 8-inch cake pan or line it with parchment paper. If you have a springform pan, use that for easier removal.

Step 2: Prepare the Peaches

In a medium bowl, mix together the sliced peaches and sugar. Set this mixture aside to allow the flavors to meld.

Step 3: Mix Dry Ingredients

In a large bowl, whisk together the flour (start with 2¼ cups and add more if necessary), sugar, baking powder, and salt. Cut in the very cold butter using a pastry blender or fork until you achieve a crumbly mixture.

Step 4: Combine Wet Ingredients

Add the egg to the dry mixture and mix gently until still crumbly. Do not overmix; it’s okay if it’s not perfectly uniform.

Step 5: Assemble the Cake

Add about half to two-thirds of the crumbly mixture into your prepared cake pan. Press down lightly. Spoon the peach mixture on top and then sprinkle with the remaining crumb mixture.

Step 6: Bake

Bake in your preheated oven for approximately 30–40 minutes or until lightly golden on top. Once baked, let cool before serving. Enjoy your Easy Italian Peach Crumb Cake alone or with vanilla ice cream!

How to Serve Easy Italian Peach Crumb Cake

Serving Easy Italian Peach Crumb Cake can elevate any occasion, from casual family gatherings to festive celebrations. This delightful dessert is versatile and pairs well with various accompaniments.

With Ice Cream

• Vanilla ice cream – The creamy texture complements the crumbly cake perfectly.
• Peach sorbet – For a fruity twist that enhances the peach flavors.

As a Breakfast Treat

• Drizzled with honey – Adds sweetness and balances the cake’s flavors.
• Paired with coffee – A warm beverage that makes for a cozy morning.

With Fresh Fruits

• Sliced strawberries – Fresh berries add a pop of color and freshness.
• Blueberries – Their tartness contrasts beautifully with the sweet cake.

Topped with Whipped Cream

• Homemade whipped cream – Light and airy topping enhances the dessert experience.
• Flavored whipped cream – Consider vanilla or almond extract for extra flavor.

How to Perfect Easy Italian Peach Crumb Cake

Perfecting your Easy Italian Peach Crumb Cake can make it even more enjoyable. Here are some helpful tips:

• Use fresh peaches: Fresh, ripe peaches provide the best flavor and texture for your cake.
• Chill the butter: Cold butter helps create a flakier crumb topping; don’t skip this step!
• Don’t overmix: Mix just until combined to keep your cake light and fluffy.
• Check doneness carefully: Use a toothpick to test if it’s done; it should come out clean.
• Let it cool before serving: Cooling allows flavors to meld and makes slicing easier.

Best Side Dishes for Easy Italian Peach Crumb Cake

To complement your Easy Italian Peach Crumb Cake, consider serving it alongside these delicious side dishes:

1. Greek Yogurt – A tangy addition that balances sweetness.
2. Fruit Salad – A mix of seasonal fruits that enhances freshness.
3. Coffee Cake – Another delightful baked treat for a dessert spread.
4. Pineapple Chunks – Juicy pineapple adds tropical flair to your dessert table.
5. Chocolate Sauce – A drizzle of rich chocolate can elevate the flavor profile.
6. Tea – Herbal or black tea pairs nicely, making for a comforting combination.

Common Mistakes to Avoid

Making the Easy Italian Peach Crumb Cake can be a delightful experience, but there are common pitfalls to watch out for.

• Using warm butter – Warm butter can change the texture of your crumb cake. Always use very cold butter for a perfect crumbly texture.
• Overmixing the batter – Overmixing can result in a tough cake. Mix just until combined to keep it light and fluffy.
• Not measuring flour correctly – Too much flour can make the cake dry. Use the spoon-and-level method to ensure accurate measurement.
• Ignoring baking time – Every oven is different. Keep an eye on your cake and test it with a toothpick to avoid overbaking.
• Skipping the cooling period – Cutting into your cake too soon can lead to a messy slice. Allow it to cool for at least 10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Easy Italian Peach Crumb Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Store in an airtight container for up to 3 months.

Reheating Easy Italian Peach Crumb Cake

• Oven – Preheat to 350°F (180°C), cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave – Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop – Place slices in a skillet over low heat, cover, and heat for about 5 minutes.

Frequently Asked Questions

Can I use frozen peaches in Easy Italian Peach Crumb Cake?

Yes, you can use frozen peaches. Just ensure they are thoroughly thawed and drained before using them in the recipe.

How do I know when my Easy Italian Peach Crumb Cake is done?

The cake is done when it turns lightly golden on top and a toothpick inserted into the center comes out clean.

Can I customize the fruit in this crumb cake?

Absolutely! You can substitute peaches with other fruits like berries or apples for varied flavors.

What makes this an authentic Italian dessert?

This Easy Italian Peach Crumb Cake follows traditional Italian baking methods, emphasizing simple ingredients that celebrate fresh flavors.

How should I serve my Easy Italian Peach Crumb Cake?

Serve it plain or topped with vanilla ice cream or whipped cream for an extra treat!

Final Thoughts

The Easy Italian Peach Crumb Cake is not only delicious but also incredibly versatile. It’s perfect as a dessert, snack, or even breakfast option. Feel free to customize it with your favorite fruits or add spices like cinnamon for an extra kick. This recipe is sure to become a favorite, so give it a try today!

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Easy Italian Peach Crumb Cake

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• Author: Madison
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful flavors of Easy Italian Peach Crumb Cake, a luscious dessert that perfectly balances the sweetness of juicy peaches with a buttery crumb topping. This simple yet satisfying cake is ideal for any gathering, whether as a snack, a dessert, or a sweet breakfast treat. Bake it fresh and serve warm for an irresistible experience, especially when paired with vanilla ice cream. With easy-to-find ingredients and straightforward preparation steps, this cake is perfect for bakers of all levels.

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Ingredients

Scale 1x2x3x

• 2¼–2½ cups all-purpose flour
• ½ cup sugar
• 2 teaspoons baking powder
• 1 pinch salt
• ½ cup very cold butter
• 1 egg
• 2½ cups sliced peaches (fresh or well-drained canned)
• 1½ tablespoons sugar (for peaches)

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Instructions

1. Preheat your oven to 350°F (180°C) and prepare an 8-inch cake pan by greasing and flouring it or lining it with parchment paper.
2. In a medium bowl, combine sliced peaches with sugar; set aside to let flavors meld.
3. In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in very cold butter until crumbly.
4. Add the egg to the dry mixture and stir gently until combined; do not overmix.
5. Press half to two-thirds of the crumb mixture into the prepared pan, layer with peach mixture, then sprinkle remaining crumbs on top.
6. Bake for 30–40 minutes until lightly golden. Allow cooling before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: For an extra flavor boost, add cinnamon to the crumb topping. Substitute fresh peaches with other fruits like berries or apples for variety. Serve warm with whipped cream or ice cream for an enhanced dessert experience.