Description
Easy Grilled Corn on the Cob is a delightful way to embrace the flavors of summer. This recipe offers you three grilling methods—whether wrapped in husks, in foil, or grilled directly for that perfect char. With minimal prep time and simple ingredients, grilled corn becomes a star side dish at any outdoor gathering, from barbecues to picnics. Elevate your experience with tasty toppings like butter, lime juice, and fresh herbs to enhance the natural sweetness of the corn. Perfectly tender and bursting with flavor, this easy-to-make delight will impress your guests and become a staple in your summer cooking repertoire.
Ingredients
- 4 ears of corn
- 1 tablespoon olive oil (optional)
- Salt (to taste)
- Optional toppings: butter, lime wedges, chopped parsley
Instructions
- Preheat the grill to medium-high heat.
- If grilling in husks, soak the corn in water for 15 minutes; if grilling without husks, brush each ear with olive oil and sprinkle salt over them.
- Place the corn directly on the grill grates and cook for 10-16 minutes, turning occasionally until all sides are charred.
- Remove from the grill using tongs and serve hot with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 77
- Sugar: 6g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra flavor, try adding spices or herb-infused oils as toppings. Experiment with different grilling techniques to discover your favorite method.