Description
Indulge in the vibrant flavors of Easy Greek Chicken Souvlaki, a delightful dish thatโs perfect for summer barbecues or quick weeknight dinners. This recipe features tender, juicy chicken marinated in a zesty blend of garlic, lemon juice, and aromatic herbs. Grilled to perfection, each bite bursts with flavor, making it a crowd-pleaser for family and friends alike. Pair it with fresh Greek salad or warm pita bread for an authentic Mediterranean experience thatโs both satisfying and nutritious. Easy to prepare and versatile, this chicken souvlaki can be served as a main dish or part of a buffet spread.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 4 tbsp olive oil
- 2 tbsp white apple vinegar
- 2 garlic cloves (minced)
- 1/2 lemon (fresh lemon juice)
- 2 tsp dried oregano
- 1 tsp dried thyme
- 2 tsp salt
- black pepper (to taste)
Instructions
- In a mixing bowl, combine olive oil, vinegar, minced garlic, lemon juice, oregano, thyme, salt, and pepper.
- Add chicken cubes to the marinade and ensure they are well coated. Cover and refrigerate for at least 30 minutes.
- Soak wooden skewers in water for 10 minutes to prevent burning.
- Thread the marinated chicken onto skewers without overcrowding.
- Preheat your grill to medium-high heat and grill skewers for about 3-4 minutes on each side until the internal temperature reaches 165ยฐF.
- Serve hot with Greek salad, pita bread, and tzatziki sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (approximately 150g)
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For deeper flavor, marinate chicken for up to 2 hours. Fresh herbs can enhance the taste compared to dried ones. Ensure there's space between each piece of chicken on the skewer for even cooking.