Description
Create a delicious Easy Easter Trifle Recipe that impresses everyone! Follow our simple steps and enjoy this festive dessert today!
Ingredients
Scale
- 1 box cake mix
- 2 boxes vanilla pudding (instant)
- 16 oz Cool Whip
- Food coloring (optional)
- Decorating ingredients (sprinkles, jelly beans, coconut, etc.)
Instructions
- Preheat the oven according to the cake mix instructions. Prepare the cake batter as directed on the box. If desired, add food coloring to the batter before baking.
- In a mixing bowl, whisk together the instant vanilla pudding and milk until smooth; set aside.
- In another bowl, take half of the Cool Whip and mix in food coloring if using.
- Start assembling your trifle: layer pieces of cake at the bottom of a trifle dish or large bowl. Add a layer of pudding followed by whipped topping. Repeat layers until you reach the top, finishing with whipped topping.
- Decorate with sprinkles or other toppings as desired before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Chill the trifle for at least one hour before serving to enhance flavor melding. Feel free to experiment with different flavors of pudding or fruit purees for variety.