Description

Indulge in the delightful flavors of this Easy Blackberry Bread Recipe. With its vibrant purple color and a rich sweetness, this moist bread is perfect for breakfast, brunch, or as a sweet snack. Fresh blackberries infuse each bite with a burst of flavor, while aromatic spices add depth to the taste. Whether served warm or at room temperature, this easy-to-make loaf is sure to impress family and friends alike. With straightforward instructions and accessible ingredients, you’ll find it’s an enjoyable baking experience for all skill levels. Enjoy it toasted with butter or topped with cream cheese for an extra treat!

Ingredients

Scale

3 cups flour
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
4 eggs
3/4 cup vegetable oil
1 1/2 cups sugar (divided)
2 1/2 cups blackberries

Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×5 loaf pan by spraying it with non-stick cooking spray.
In a bowl, mash the blackberries with 1/2 cup of sugar until blended.
In a large bowl, whisk together the eggs and remaining sugar until smooth; then mix in the vegetable oil and mashed blackberries.
Combine dry ingredients (flour, baking soda, salt, cinnamon) into the wet mixture; stir gently until just combined.
Pour the batter into the loaf pan and bake for approximately 1 hour or until a toothpick inserted in the center comes out clean.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 16g
Sodium: 220mg
Fat: 12g
Saturated Fat: 1g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg

Keywords: Use fresh blackberries for optimal flavor; frozen can be used if thawed and drained. For added zest, consider mixing in lemon zest or vanilla extract. Allow the bread to cool before slicing to maintain its texture.