Description
Indulge in the delightful layers of our Dubai Strawberry Cup Recipe, a sweet treat that will impress your guests at any gathering or celebration. This dessert features a crunchy kataifi base, creamy pistachio filling, and fresh strawberries, all drizzled with rich dark chocolate. With just 25 minutes of preparation time, you can create these stunning cups that are not only visually appealing but also customizable to suit your taste. Choose between luscious pistachio cream or Nutella for an extra touch of indulgence. Perfect for sharing or enjoying solo, these vibrant cups are sure to become a favorite!
Ingredients
- 3 tablespoons salted butter
- 4 ounces kataifi (shredded fillo dough)
- 7 ounces pistachio cream or Nutella
- 2 tablespoons tahini sesame paste
- ΒΌ teaspoon salt
- 21 strawberries
- 5 ounces dark chocolate melting wafers
- 2 tablespoons chopped pistachios
Instructions
- Prepare the kataifi: Crush kataifi into fine pieces and toast in melted butter over medium-low heat until golden brown.
- Mix the filling: Combine pistachio cream, tahini paste, and salt in a bowl. Stir in the toasted kataifi until coated.
- Prepare the strawberries: Wash and quarter strawberries; set aside whole ones for topping.
- Assemble cups: Drizzle melted dark chocolate over strawberry layers in serving cups, add chopped pistachios, then layer with kataifi mixture.
- Final touches: Top each cup with reserved whole strawberries and additional chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 402
- Sugar: 30g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 18mg
Keywords: For added flavor variations, try using different nut spreads or fresh fruits based on seasonal availability. Allow the cups to chill for about 30 minutes before serving for enhanced flavor melding.