Description
Enjoy flavorful and moist Dijon Baked Salmon ready in under 30 minutes! Perfect for dinnerโtry this recipe today!
Ingredients
Scale
- 1 ยฝ pounds salmon (King, Sockeye or Coho)
- ยผ cup fresh parsley (finely chopped)
- ยผ cup Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves (finely chopped)
- salt and pepper (to taste)
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a small bowl, mix Dijon mustard, parsley, lemon juice, olive oil, garlic, salt, and pepper until well combined.
- Place the salmon on a parchment-lined baking tray and generously coat it with the mustard mixture.
- Bake for 18 to 20 minutes until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 75mg
Keywords: Opt for fresh salmon for the best flavor. Experiment with additional herbs like dill or thyme for variety. Allow the salmon to rest for a few minutes after baking to enhance juiciness.