Description
Indulge in the guilt-free pleasure of Low-Calorie Greek Yogurt Brownies. These fudgy delights combine rich chocolate flavor with creamy Greek yogurt, creating a moist and satisfying treat that won’t derail your health goals. Perfect for any occasion, these brownies are easy to make and customize, ensuring that every bite is a delightful experience.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup plain Greek yogurt
- 1/3 cup honey or maple syrup
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease an 8×8 inch baking pan.
- In a large bowl, whisk together Greek yogurt, honey (or maple syrup), and eggs until smooth.
- In another bowl, mix whole wheat flour, cocoa powder, and baking powder.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Stir in dark chocolate chips until evenly distributed.
- Pour batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Let cool before slicing and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added texture, consider folding in nuts or dried fruits. To make these brownies gluten-free, substitute whole wheat flour with almond or oat flour.