Description

Indulge in the luxurious experience of Decadent Chocolate Cream Cheese Bread Pudding, a dessert that perfectly combines rich chocolate and creamy cream cheese into a delightful treat. This comforting dish features a gooey center surrounded by sweet bread, making it ideal for family gatherings or cozy nights at home. With its simple preparation and make-ahead convenience, you can impress your guests effortlessly. Each slice presents a perfect balance of flavors and textures, ensuring that chocolate lovers will keep coming back for more.

Ingredients

Scale

1 loaf sweet bread (brioche or challah), torn into 1-inch pieces
4 large eggs
2 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
8 ounces cream cheese, chilled and cubed
1 1/2 cups dark chocolate chunks, divided

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Evenly distribute the torn bread in the baking dish.
In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and salt until smooth.
Pour the custard over the bread, pressing down gently to ensure all pieces are submerged.
Allow the mixture to soak at room temperature for at least 30 minutes or refrigerate overnight.
Stir in cream cheese cubes and 1 cup of dark chocolate chunks after soaking.
Sprinkle remaining chocolate on top and bake for 45-55 minutes until golden brown and slightly jiggly in the center.
Allow to cool for 15-20 minutes before serving warm.

Prep Time: 30 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 380
Sugar: 22g
Sodium: 180mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 7g
Cholesterol: 175mg

Keywords: Use day-old sweet bread for better absorption of the custard. Consider adding nuts or dried fruits for added texture and flavor variations. Serve warm with ice cream or caramel drizzle to enhance your dessert experience.