Description
Curry Chicken Salad is a delightful and nutritious dish that brings together tender chicken, crunchy vegetables, and sweet fruits, all enhanced by the warm flavors of curry. This easy-to-make salad is perfect for sandwiches, served over greens, or enjoyed as a refreshing standalone meal.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 apple, diced
- 1 cup celery, diced
- 1/4 cup scallions, finely chopped
- 1/2 cup sultana raisins
- 1/2 cup yellow raisins
- 1 tablespoon curry powder
- 1/2 cup mayonnaise
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the diced chicken, apple, celery, scallions, and both types of raisins.
- Sprinkle the mixture with curry powder and mix well.
- Add mayonnaise and chopped parsley; stir gently until everything is evenly coated.
- Season with salt and pepper to taste. Adjust mayonnaise if a creamier texture is desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 14g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Keywords: Use fresh ingredients for optimal flavor and crunch. For added texture and flavor contrast, consider incorporating nuts like almonds or walnuts. Let the salad chill in the refrigerator for about 30 minutes before serving to allow flavors to meld.