Description
Cucumber Salad with Blueberries and Feta Cheese is a refreshing, vibrant dish that perfectly complements summer meals. This colorful salad combines crisp cucumbers, sweet blueberries, and creamy feta cheese, all tossed in a light white balsamic dressing. Whether youโre hosting a backyard barbecue or enjoying a quiet dinner at home, this salad is quick to prepare and visually stunning. Its delightful balance of flavors and textures makes it an ideal choice for any occasion, providing a nutritious option thatโs both satisfying and delicious.
Ingredients
- 4 cups English cucumbers, sliced
- 1 pint blueberries
- 1/4 cup red onion, finely diced
- 8โ10 large fresh basil leaves, chiffonade
- 3/4 cup feta cheese
- 3 tablespoons olive oil
- 2 tablespoons white balsamic vinegar
- 1/2 teaspoon honey
- Kosher salt and ground black pepper to taste
Instructions
- In a large mixing bowl, combine the sliced cucumbers, blueberries, diced red onion, crumbled feta cheese, and chiffonade basil.
- In a small bowl, whisk together the olive oil, white balsamic vinegar, and honey until fully combined.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Season with kosher salt and ground black pepper to taste.
- Serve immediately or refrigerate for optimal freshness before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added sweetness in the dressing, adjust the honey according to your preference. Experiment with herbs like mint for extra flavor variation. Chill the salad for about 30 minutes before serving to enhance flavors.