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Crustless Blueberry Pie

Crustless Blueberry Pie

  • Author: Adeline
  • Total Time: 54 minutes
  • Yield: Serves approximately 8 slices 1x

Description

Crustless Blueberry Pie is a delightful dessert that combines the best elements of pie and cake, making it an ideal choice for summer gatherings, picnics, or a cozy night at home. This easy-to-make recipe showcases fresh blueberries enveloped in a soft, cake-like batter accented with hints of vanilla and almond extracts. With no crust to deal with, you’ll enjoy all the flavor without the fuss. Perfectly sweetened and beautifully vibrant, this Crustless Blueberry Pie is sure to impress your family and friends.

Ingredients

Scale
  • 1 cup plus 2 tablespoons granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 to 1 teaspoon almond extract
  • 2 cups plus 1/4 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and spray a 9-inch round pie dish with cooking spray.
  2. In a large bowl, whisk together granulated sugar, flour, cinnamon, and salt.
  3. In a medium bowl, mix melted butter with eggs, vanilla extract, and almond extract until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in 2 cups of blueberries carefully so they are evenly distributed.
  6. Pour the batter into the prepared pie dish and sprinkle the remaining blueberries on top along with a bit of sugar.
  7. Bake for about 34 to 39 minutes or until set in the center; a toothpick should come out clean.
  8. Allow to cool before slicing and serve as desired.
  • Prep Time: 15 minutes
  • Cook Time: 39 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 230
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Fresh blueberries yield the best flavor; if using frozen ones, make sure they are well-drained. Adjust vanilla or almond extract according to your taste for extra flavor depth. Consider serving warm with whipped topping or alongside fresh berries for an added touch.

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Find it online: https://worldbestrecipes.com/crustless-blueberry-pie/