Description
CRUNCHY COLESLAW PASTA SALAD is a refreshing and vibrant dish that perfectly blends the crispness of fresh vegetables with the satisfying heartiness of macaroni pasta. Ideal for summer gatherings, picnics, or as a delightful side dish, this salad features a creamy Ranch dressing that enhances its flavors and makes it irresistible. The combination of coleslaw mix, sweet onions, cucumbers, and dill creates a colorful medley that’s sure to impress at any event. Best of all, it’s quick to prepare and can be made ahead of time, allowing the flavors to meld beautifully before serving.
Ingredients
- 1 lb macaroni pasta
- 16 oz coleslaw mix
- 1 sweet onion (finely chopped)
- 3 medium cucumbers (chopped)
- 2 cups Ranch dressing
- 1/4 cup dill (chopped)
Instructions
- Cook the macaroni pasta according to package directions. Drain and rinse under cold water until cool; ensure it's well-drained.
- In a large mixing bowl, combine the cooled pasta with coleslaw mix, chopped sweet onion, cucumber, dill, and Ranch dressing.
- Gently mix all ingredients until well combined.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to blend.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 5mg
Keywords: For added crunch, consider including bell peppers or shredded carrots. Adjust the amount of Ranch dressing based on your preference for creaminess. This salad is perfect for meal prep; store leftovers in an airtight container for up to three days.