Description

Crockpot Garlic Chicken and Rice is the ultimate solution for a hassle-free, flavorful dinner that your whole family will love. This one-pot meal features tender chicken breasts simmered in a rich garlic herb sauce, combined with fluffy rice that absorbs all the delicious flavors. Perfect for busy weeknights or family gatherings, this dish is not only easy to prepare but also nutritious and customizable. Add your favorite vegetables or adjust the seasonings to suit your taste, making it a versatile addition to your recipe collection. With minimal preparation and a slow cooker doing the heavy lifting, you can enjoy a comforting meal without the fuss.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts
1 tbsp olive oil
6 cloves garlic (minced)
4 cups low-sodium chicken broth
1.5 cups long-grain white rice (rinsed)
1 tsp dried parsley
1 tsp dried thyme
1 tsp salt (or to taste)
0.5 tsp black pepper (or to taste)
Fresh parsley for garnish (optional)

Instructions

Season chicken breasts with salt, pepper, parsley, and thyme; place in the slow cooker.
Sprinkle minced garlic over the chicken and pour in the chicken broth.
Cover and cook on LOW for 3-4 hours or HIGH for 2 hours until chicken is tender.
Remove chicken; stir in rinsed rice into the liquid. Cover again and cook on HIGH for an additional 30-45 minutes until rice is tender.
Shred chicken and return it to the pot; mix well and serve warm.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 1g
Sodium: 540mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: For added nutrition, mix in vegetables like peas or carrots during the last hour of cooking. Adjust liquid if using brown rice as it requires more cooking time. Experiment with herbs such as rosemary or basil for different flavor profiles.