Here’s a dish that combines crispy, golden-brown calzones with a creamy, dreamy chicken Alfredo filling. Imagine biting into an air-fried calzone that’s bursting with cheesy goodness and savory chicken, all while being healthier than its deep-fried cousins.

Now, let me take you on a little culinary adventure. Picture this: it’s Friday night, the kids are bouncing off the walls, and your partner is busy trying to figure out what to order for dinner. You decide to channel your inner chef and whip up these Easy Chicken Alfredo Air Fryer Calzones. Not only will you impress everyone at the table, but you’ll also bask in the glory of being crowned ‘Chef of the Week’ (at least until next Friday rolls around).

Ingredients for Easy Chicken Alfredo Air Fryer Calzones

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a hearty filling; it’s easy to adjust depending on how many mouths you need to feed.
• Fresh Garlic: Choose firm garlic cloves for maximum flavor; nobody likes a bland calzone.
• Alfredo Sauce: Opt for store-bought or homemade—just ensure it’s creamy and rich because who doesn’t love extra cheese?
• Pizza Dough: A pre-made dough saves time; look for fresh options in your grocery store or use frozen if needed.
• Shredded Mozzarella Cheese: This is the gooey magic that binds your calzone together; go heavy or go home!

For the seasoning:

• Italian Seasoning: A sprinkle of this mix adds warmth and depth to your chicken filling; it’s like giving your calzone a warm hug.

The full ingredients list, including measurements, is provided in the recipe card directly below.

this recipe

How to Make Easy Chicken Alfredo Air Fryer Calzones

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Chicken

Start by preheating your air fryer to about 375°F (190°C). While it warms up, season your boneless chicken breasts with salt, pepper, and Italian seasoning. In a skillet over medium heat, cook for about 7-8 minutes per side until they’re cooked through and no longer pink inside. Let them cool slightly before shredding.

Step 2: Prepare Your Filling

In a mixing bowl, combine shredded chicken with Alfredo sauce and half of the mozzarella cheese. Stir until everything is well-mixed—this step is crucial! Take a moment to appreciate how good it smells; it’s heavenly!

Step 3: Roll Out the Dough

On a floured surface, roll out your pizza dough into circles about six inches in diameter. If you’re feeling fancy (or if you have kids who love helping), let them join in on this part!

Step 4: Fill Your Calzones

Spoon generous amounts of the chicken mixture onto one half of each dough circle. Be careful not to overfill—no one wants an explosion of cheesy goodness all over their air fryer.

Step 5: Seal Them Up

Fold the other half of the dough over the filling like you’re closing a book on an epic adventure. Press down on the edges with a fork to seal them tightly; this is where charm meets functionality!

Step 6: Air Fry Those Bad Boys

Place your calzones in the air fryer basket (you may need to do this in batches) and spray lightly with cooking oil. Cook for approximately 10-12 minutes until they’re golden brown and crisp.

Transfer to plates and drizzle with extra Alfredo sauce for that perfect finishing touch! Serve alongside some fresh salad or vegetables for a complete meal.

Now sit back as everyone digs into these scrumptious Easy Chicken Alfredo Air Fryer Calzones! Trust me—the way they devour these will have you feeling like Gordon Ramsay (minus the swearing). Enjoy every cheesy bite!

Perfecting the Cooking Process

To achieve the best results, start by searing the chicken in your air fryer until golden brown. While it’s cooking, boil your pasta and prepare the creamy sauce simultaneously to keep everything fresh and flavorful.

Add Your Touch

Feel free to swap out the chicken for turkey or even beef if you’re feeling adventurous. Toss in some spinach or sun-dried tomatoes to add a pop of color and flavor that will impress anyone at your dinner table.

Storing & Reheating

Store leftover calzones in an airtight container in the fridge for up to three days. To reheat, pop them back into the air fryer for a few minutes to regain that crispy exterior without losing any of their deliciousness.

I remember the first time I made these calzones for my friends, and they were devoured in minutes—everyone begged me for the recipe! It’s truly one of those dishes that brings people together.

FAQs

What ingredients do I need for Easy Chicken Alfredo Air Fryer Calzones?

To make Easy Chicken Alfredo Air Fryer Calzones, gather these ingredients: cooked chicken (shredded), ricotta cheese, mozzarella cheese, Alfredo sauce, pizza dough, Italian seasoning, garlic powder, and optional vegetables like spinach or bell peppers. You can also use plant-based alternatives for cheese if desired. This recipe is versatile, allowing you to mix and match based on your taste preferences. Make sure to pre-cook any vegetables to ensure they blend well with the other flavors in the calzones.

How do I prepare the chicken for the calzones?

For Easy Chicken Alfredo Air Fryer Calzones, you should start with cooked chicken. Shred or chop the chicken into small pieces to integrate it easily into the filling. You can use leftover rotisserie chicken or steam chicken breasts until fully cooked. Season the chicken with Italian herbs and garlic powder to enhance its flavor before mixing it with ricotta and mozzarella cheeses along with your Alfredo sauce.

Can I make these calzones ahead of time?

Yes, you can prepare Easy Chicken Alfredo Air Fryer Calzones ahead of time! After assembling the calzones, place them in an airtight container and refrigerate for up to 24 hours. When ready to cook, allow them to sit at room temperature for about 15 minutes before air frying. This will help ensure even cooking. If preferred, you can also freeze uncooked calzones for up to three months; just adjust the cooking time accordingly when ready to enjoy.

What dipping sauces pair well with these calzones?

Easy Chicken Alfredo Air Fryer Calzones pair wonderfully with various dipping sauces! Classic options include marinara sauce or ranch dressing. If you want something different, try a creamy garlic dip or pesto sauce for a burst of flavor. You could also serve them with a side of extra Alfredo sauce for dipping. Experimenting with different sauces will enhance your dining experience and elevate the overall taste of your meal.

Conclusion for Easy Chicken Alfredo Air Fryer Calzones

In summary, Easy Chicken Alfredo Air Fryer Calzones offer a delicious way to enjoy a classic dish with minimal effort. Using simple ingredients like shredded chicken and creamy cheeses ensures that each bite is packed with flavor. The air fryer creates a crispy exterior while keeping the filling warm and gooey. Whether you’re preparing them for dinner or as a snack, these calzones are sure to impress family and friends alike. Enjoy customizing your recipe by adding favorite vegetables or dipping sauces!

Print

Easy Chicken Alfredo Air Fryer Calzones

---

• Author: Adeline
• Total Time: 27 minutes
• Yield: Makes approximately 4 servings (4 calzones) 1x

Print Recipe

Pin Recipe

Description

Easy Chicken Alfredo Air Fryer Calzones are the ultimate comfort food that combines a crispy, golden exterior with a creamy chicken Alfredo filling. These air-fried delights are not only healthier than traditional calzones but are also quick to prepare, making them perfect for busy weeknights. Customize the filling to suit your family’s tastes, and enjoy every cheesy bite!

---

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts (about 3 breasts)
• 2 cloves fresh garlic, minced
• 1 cup Alfredo sauce
• 1 lb pizza dough
• 2 cups shredded mozzarella cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Cooking spray

---

Instructions

1. Preheat your air fryer to 375°F (190°C). Season chicken breasts with salt, pepper, and Italian seasoning. Cook in a skillet for 7-8 minutes per side until fully cooked. Shred the chicken.
2. In a mixing bowl, combine the shredded chicken with Alfredo sauce and half of the mozzarella cheese.
3. Roll out the pizza dough into circles about six inches in diameter.
4. Spoon the chicken mixture onto one half of each dough circle. Fold over and seal the edges with pressure.
5. Place calzones in the air fryer basket, spray lightly with cooking oil, and cook for 10-12 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 calzone (150g)
• Calories: 380
• Sugar: 2g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg

Keywords: Add vegetables like spinach or sun-dried tomatoes to your filling for extra flavor and color. Store leftovers in an airtight container for up to three days; reheat in the air fryer for maximum crispiness.