Description
Indulge in this Creamy Spinach Artichoke Dip That Everyone Will Love, a delightful appetizer that combines rich flavors and creamy textures. Perfect for any gatheringābe it a game night, holiday celebration, or casual get-togetherāthis dip features a harmonious blend of spinach, artichokes, and savory cheeses. With its easy preparation and make-ahead convenience, you can whip it up quickly or prepare it in advance for stress-free entertaining. Serve it warm with crunchy crackers or fresh veggie sticks for a crowd-pleasing treat thatās sure to keep everyone coming back for more.
Ingredients
- 8 oz Cream Cheese
- 1 cup Parmesan Cheese
- 1/2 cup Mayonnaise
- 1 cup Mozzarella Cheese
- 2 cloves Garlic
- 1 tsp Dried Basil
- 1 cup Artichoke Hearts
- 10 oz Frozen Chopped Spinach
- 1 tsp Garlic Salt
- 1/2 tsp Pepper
Instructions
- Thaw and drain the frozen spinach.
- In a mixing bowl, combine cream cheese and mayonnaise until smooth.
- Add parmesan cheese, minced garlic, dried basil, garlic salt, and pepper; mix well.
- Gently fold in the chopped spinach and artichoke hearts until evenly distributed.
- Transfer to a baking dish and top with mozzarella cheese.
- Bake at 350Ā°F (175Ā°C) for 25 minutes or until bubbly and golden.
- Allow to cool slightly before serving with crackers or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: For a lighter option, substitute NeufchĆ¢tel cheese for cream cheese and Greek yogurt for mayonnaise. Customize by adding ingredients like sun-dried tomatoes or jalapeƱos for an extra flavor kick.