Description

Creamy Herb Pasta with Grilled Chicken & Roasted Potatoes is a delightful dish that brings together tender grilled chicken, rich and creamy pasta, and perfectly roasted potatoes. This satisfying meal is perfect for any occasion, whether it’s a family dinner or a cozy night in. The vibrant herbs and comforting sauce provide a burst of flavor that will impress everyone at your table. With simple preparation steps and customizable ingredients, it’s an easy choice for home cooks of all levels.

Ingredients

Scale

2 large chicken breasts
300g penne pasta
500g baby potatoes
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
Salt & pepper to taste
1 tsp dried oregano
Juice of lemon
1 tbsp butter
3 cloves garlic, minced
200ml heavy cream
50g grated Parmesan
2 tbsp chopped parsley
1 tsp Italian seasoning
Fresh parsley for garnish

Instructions

Marinate chicken breasts with olive oil, lemon juice, paprika, garlic powder, oregano, salt, and pepper for 15 minutes.
Toss halved baby potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper. Roast at 200C (400F) for 25-30 minutes until golden brown.
Cook penne pasta in salted water until al dente; drain.
In a skillet, melt butter and sauté minced garlic before adding heavy cream and Parmesan cheese to create the sauce.
Combine cooked pasta with the cream sauce and stir in chopped parsley.
Grill marinated chicken until fully cooked; slice into strips.
Serve pasta topped with sliced chicken alongside roasted potatoes.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Grilling, Boiling, Roasting, Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 400g)
Calories: 620
Sugar: 4g
Sodium: 650mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 5g
Protein: 35g
Cholesterol: 95mg

Keywords: For added texture and flavor, consider incorporating vegetables like spinach or sun-dried tomatoes into the pasta. If time is short, you can use pre-mixed Italian herb blends for convenience.