Description
Cream Cheese Stuffed Celery is a wonderfully refreshing appetizer that combines the crispness of celery with a creamy filling. This delightful dish is perfect for any gathering, whether it’s a festive holiday celebration or a casual get-together. The creamy texture from the cream cheese, along with the savory notes of olives and pecans, creates an irresistible flavor that will impress your guests. Not only is this recipe quick to prepare, but it also offers a healthy crunch, making it an ideal guilt-free snack option. Enjoy this easy-to-make treat that is sure to become a family favorite!
Ingredients
- 12 stalks of celery
- 8 ounces cream cheese (room temperature)
- 10 pimento stuffed green olives (chopped)
- 1/4 cup chopped pecans (or walnuts)
- 1/4 cup crumbled blue cheese
- 1 tablespoon sour cream
- 1 tablespoon milk
- Fresh ground pepper to taste
Instructions
- Bring cream cheese to room temperature for easier mixing.
- Rinse and dry celery thoroughly; cut into 4 – 5 inch pieces.
- In a mixing bowl, combine softened cream cheese, chopped olives, pecans, blue cheese, sour cream, and milk. Mix until creamy.
- Fill each celery stick generously with the mixture using a spreader or knife.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed celery stick (approx. 30g)
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: You can customize the filling by adding herbs or spices according to your taste preferences. For a vegan version, substitute cream cheese with a plant-based alternative.