Description
Indulge in the mouthwatering delight of Cranberry & Cola-Glazed Babyback Ribs, a dish that promises fall-off-the-bone tenderness and an explosion of flavors. This easy-to-make recipe features a tantalizing glaze crafted from Coca-Cola and cranberry juice, creating a sweet and tangy sauce that perfectly complements succulent beef ribs. Ideal for family gatherings, game days, or cozy dinners, these ribs are sure to impress your guests with their rich taste and delightful aroma. Whether prepared in the oven or a Crock Pot, this dish is versatile enough to fit your cooking style while guaranteeing satisfying results each time.
Ingredients
- 3 cups Coca-Cola
- 2 cups cranberry juice (100% juice)
- 1 cup brown sugar
- 1 tablespoon Creole mustard
- โ cup red apple vinegar
- 1โ2 racks babyback beef ribs
Instructions
- Blend the glaze ingredients (Coca-Cola, cranberry juice, brown sugar, mustard, vinegar) until smooth. Reserve 1 cup for basting.
- Marinate the beef ribs in the remaining glaze overnight for maximum flavor.
- Preheat oven to 300ยฐF (150ยฐC). Place ribs in a baking dish and cover with foil.
- Bake for 2.5 to 3 hours or until tender, basting every hour with reserved glaze.
- For a caramelized finish, broil on high heat for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rack of beef ribs (about 280g)
- Calories: 450
- Sugar: 34g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: You can substitute babyback beef ribs with lamb or turkey ribs for different flavors. Add chipotle sauce to the glaze for an extra kick of spice.
