Description
Cowboy Butter Kielbasa and Potato Skewers are the ultimate crowd-pleaser for any gathering! These skewers feature tender baby potatoes, sweet corn, and savory kielbasa, all drizzled with a rich, garlicky cowboy butter that takes the flavor to the next level. Perfect for summer barbecues or cozy dinners, they offer a fun and interactive dining experience. With simple preparation and cooking methods, you can easily customize these skewers with your favorite veggies or proteins.
Ingredients
Scale
- 1 pound baby potatoes
- 5 ears of corn (cut into 1-inch rounds)
- 1 ring (13.9 ounces) kielbasa (cut into ยฝ-inch rounds)
- 1โ2 medium zucchini (cut into ยฝ-inch rounds)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- ยฝ teaspoon freshly ground black pepper
- ยฝ teaspoon garlic powder
- ยฝ teaspoon cayenne pepper
- 1 recipe cowboy butter
- 11 wooden skewers (soaked in water for 30 minutes or use metal skewers)
Instructions
- Boil baby potatoes and corn in salted water for 6-7 minutes until fork-tender; drain.
- Cool quickly in ice water, then pat dry.
- In a mixing bowl, combine potatoes, corn, kielbasa, zucchini, olive oil, salt, pepper, garlic powder, and cayenne; toss until evenly coated.
- Thread ingredients onto skewers alternately.
- Preheat grill to medium-high heat; grill skewers for about 10-12 minutes, turning occasionally until everything is cooked through.
- Brush warm cowboy butter over skewers before serving.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Feel free to substitute vegetables based on preference. Soak wooden skewers for at least 30 minutes to prevent burning. Adjust cooking time depending on grill temperature and ingredient size.