Description
Discover the joy of a Classic Tuna Macaroni Salad Recipe, a delightful dish that shines at summer gatherings and casual meals alike. This refreshing salad is brimming with tender macaroni, protein-rich tuna, and vibrant vegetables, all enveloped in a creamy dressing that brings every bite to life. Easy to prepare in just under 30 minutes, itβs perfect for potlucks or backyard barbecues. Chilled to perfection, it offers a satisfying balance of flavors and textures, making it a favorite among friends and family. Enjoy this versatile salad as a main dish or a side; either way, itβs sure to become a staple at your table.
Ingredients
- 16 oz elbow macaroni
- 1 1/4 cups frozen peas
- 3 cans (5 oz each) tuna packed in water
- 4 hardboiled eggs
- 1 medium red onion
- 3 sticks celery
- 2/3 cup sweet pickle relish
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 1/2 tablespoons lemon juice
- 1 teaspoon celery seeds
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Cook macaroni according to package directions. Add frozen peas for the last 6-8 minutes. Drain and cool.
- In a bowl, combine mayonnaise, sour cream, relish, lemon juice, celery seeds, salt, and pepper.
- Stir drained tuna into the dressing mixture; let sit for 5 minutes.
- Add cooled macaroni and peas along with chopped eggs, onion, and celery; mix gently.
- Chill in the fridge for 1-2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 4g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 129mg
Keywords: For an added crunch, incorporate diced bell peppers or cucumbers. Adjust seasoning based on personal preference for an extra flavor boost.