Description
Indulge in the delightful experience of Cinnamon Sugar French Toast Sticks, a breakfast classic that brings warmth and sweetness to your morning routine. These crispy-on-the-outside, fluffy-on-the-inside sticks are infused with aromatic cinnamon and nutmeg, making them irresistible for both kids and adults. Perfect for busy weekdays or leisurely brunches, they can be served with maple syrup, fresh fruit, or even a dollop of yogurt for a customized treat. With minimal prep time and easy cooking steps, this recipe is designed to fit seamlessly into your lifestyle while satisfying your cravings.
Ingredients
- 3 large eggs
- 1 cup Silk Unsweetened Vanilla Almond Milk
- 2 tablespoons light brown sugar (packed)
- 1 tablespoon granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon cinnamon
- 1/2 teaspoon ground nutmeg
- 4 slices Texas toast or thick-sliced French bread
Instructions
- 1. Preheat your electric griddle or non-stick skillet over medium heat.
- 2. In a mixing bowl, whisk together eggs, almond milk, brown sugar, granulated sugar, vanilla extract, cinnamon, and nutmeg until combined.
- 3. Melt butter on the preheated surface.
- 4. Dip each bread strip into the egg mixture for about 5-10 seconds on each side.
- 5. Cook coated strips on the griddle for approximately 3 minutes per side until golden brown.
- 6. Serve hot with maple syrup or toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 186mg
Keywords: For extra crunchiness, ensure not to soak the bread too long. Customize with your favorite spices or add-ins like vanilla bean or orange zest for a twist. These can be easily made ahead of time and reheated for busy mornings.