Description
Indulge in the delightful experience of Chocolate Strawberry Pretzel Fudge Cups, a no-bake dessert that perfectly balances rich chocolate, fresh strawberries, and crunchy pretzels. With only five ingredients and a quick prep time of just ten minutes, these bite-sized treats are ideal for any occasion—whether you’re hosting a party or treating yourself on a cozy night in. The combination of creamy fudge and the contrasting textures of fruit and pretzels creates an irresistible flavor explosion. Easy to customize with various toppings or mix-ins, these fudge cups will surely become your new go-to sweet treat!
Ingredients
- 3/4 cup diced fresh strawberries
- 3/4 cup chopped pretzels
- 12 oz. semisweet chocolate chips
- 14 oz. sweetened condensed milk (regular or fat-free)
- 1 teaspoon vanilla extract
Instructions
- 1. Spray a mini muffin pan with cooking spray to prevent sticking.
- 2. Place the diced strawberries and chopped pretzels evenly in each muffin cup.
- 3. In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and vanilla. Microwave for 1 minute; stir until melted. If needed, microwave in additional 20-30 second intervals until smooth.
- 4. Spoon the melted fudge over the strawberry and pretzel layer until nearly full. Press gently to coat evenly.
- 5. Refrigerate for at least 30 minutes to set before removing from the pan.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 fudge cup (36g)
- Calories: 140
- Sugar: 13g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Use high-quality chocolate chips for better melting and flavor enhancement. Feel free to experiment with toppings like crushed nuts or candy for added texture and taste. Store leftovers in an airtight container in the refrigerator for up to two days.