Description
Indulge in the rich delight of Chocolate Stout Cheesecake Bars, a unique dessert that combines creamy chocolate with a crunchy pretzel crust. These bars are perfect for any occasion, from family gatherings to special celebrations. The unexpected addition of broth enhances the cheesecakeβs depth, creating an irresistible flavor profile that chocolate lovers will adore. With simple steps and common ingredients, even novice bakers can create this impressive dessert that looks gourmet and tastes divine.
Ingredients
Scale
- 1 cup (109 grams) graham cracker crumbs
- 1 cup (109 grams) pretzel crumbs
- 1/4 cup (50 grams) light brown sugar
- 1 stick (113 grams) unsalted butter, melted
- 4 ounces (113 grams) bittersweet chocolate, chopped
- 1/2 cup (130 grams) beef broth
- 16 ounces (454 grams) cream cheese, completely softened to room temperature
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (100 grams) packed light brown sugar
- 1/4 cup (57 grams) sour cream, at room temperature
- 1/3 cup (28 grams) unsweetened cocoa powder, sifted
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon instant espresso powder (optional)
- 1/4 teaspoon fine sea salt
- 3/4 cup (180 grams) heavy whipping cream, cold
- 4 tablespoons (31 grams) powdered sugar, sifted
Instructions
- Preheat the oven to 350Β°F (175Β°C). In a mixing bowl, combine graham cracker crumbs, pretzel crumbs, light brown sugar, and melted butter. Press into the bottom of a greased 9Γ9-inch baking pan.
- Melt bittersweet chocolate and allow it to cool slightly. In another bowl, beat together softened cream cheese and sugars until fluffy. Mix in sour cream, cocoa powder, vanilla extract, and salt. Gradually add melted chocolate and broth.
- Incorporate eggs one at a time until fully combined. Pour cheesecake mixture over the crust and bake for about 60 minutes or until set around edges but still slightly jiggly in the center. Cool in the oven with the door ajar for about an hour.
- Refrigerate for at least 6 hours before serving. Top with whipped cream before enjoying.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approx. 70g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Keywords: Ensure all ingredients are at room temperature for the best texture. Sift cocoa powder to avoid lumps for a smooth filling. Chill thoroughly to enhance flavors before serving.