Description
Indulge your sweet tooth with our easy and delightful Chocolate Peanut Butter Bars Recipe! These no-bake treats seamlessly blend the creamy richness of peanut butter with luscious chocolate, making them a perfect dessert for any occasion. Whether youβre hosting a gathering, enjoying a movie night, or looking for a quick afternoon snack, these bars are sure to satisfy. With a chewy oat flour base sweetened by maple syrup and topped with a smooth chocolate layer, they offer a satisfying texture and flavor profile that everyone will love. Customize them by adding your favorite nuts or dried fruits for an extra twist. Enjoy them chilled for the best experience!
Ingredients
- 1 Β½ cups creamy peanut butter
- Β½ cup maple syrup
- 1 Β½ cups oat flour
- 1 Β½ cups chocolate chips
- ΒΌ cup creamy peanut butter
- Sea salt (for sprinkling)
Instructions
- Line an 8Γ8-inch baking pan with parchment paper.
- In a microwave-safe bowl, combine 1 Β½ cups creamy peanut butter and Β½ cup maple syrup. Microwave for 30β60 seconds until warm, then stir until smooth.
- Mix in 1 Β½ cups oat flour until fully combined and spread evenly in the prepared pan.
- For the topping, melt 1 Β½ cups chocolate chips and ΒΌ cup creamy peanut butter in another bowl using short microwave intervals. Stir until smooth.
- Pour the melted chocolate over the peanut butter base, spreading it evenly and sprinkling sea salt on top.
- Refrigerate for 2β3 hours until firm, lift out using parchment paper, and cut into squares to serve.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 170
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Feel free to substitute almond or cashew butter for different flavors. Add chopped nuts or dried fruit before chilling for added crunch and taste.